2 oz Gin
1 oz Bourbon
2 oz Sarsaparilla
1/3 oz Absinthe
Shake and serve on the rocks.
(About the odd measure of absinthe: I originally thought I should use 1/2 oz, but I decided I'd better actually make the drink instead of just imagining it while staring at the bottles in my liquor cabinet, and it turns out you always need less absinthe than you imagine, even when you know how potent the stuff is and already took that into consideration. This is why I can't be a mixologist.)
Thanks for this recipe. It helps me a lot. 1 oz Bourbon
2 oz Sarsaparilla
1/3 oz Absinthe
Shake and serve on the rocks.
(About the odd measure of absinthe: I originally thought I should use 1/2 oz, but I decided I'd better actually make the drink instead of just imagining it while staring at the bottles in my liquor cabinet, and it turns out you always need less absinthe than you imagine, even when you know how potent the stuff is and already took that into consideration. This is why I can't be a mixologist.)
