I am not suggesting these are absolutely 100% reputable and authorities of knowledge
Based on these resources there is no increased danger in op's actions
according to usda.gov
https://www.usda.gov/coronavirus" We are
not aware of any reports at this time of human illnesses that suggest
COVID-19 can be transmitted by food or food packaging."
Purdue University
https://www.purdue.edu/newsroom/releases/2020/Q1/dont-fear-eating-your-fruits-and-veggies-as-virus-concerns-grip-nation.html"According to Amanda Deering, an Extension specialist in Purdue’s Department of Food Science,
current research indicates that the virus is
not foodborne or food-transmitted."
FMI (Food Industry Association)
https://www.fmi.org/food-safety/food-safety-resources/backgrounders/background-information/food-safety-backgrounders/2020/01/28/coronavirus"Coronavirus is a respiratory virus spread through respiratory droplets. The Centers for Disease Control and Prevention (CDC)
does not consider COVID-19
to be a foodborne illness, but similar actions to prevent foodborne illness can be taken
to mitigate the spread of COVID-19. The most important actions to take include proper handwashing using soap and water
and scrubbing for at least 20 seconds, frequent cleaning and sanitation of touch points..."
so basically wash your hands... wash surfaces... and wash your foods
nothing to worry about here
now to op's post... good on ya for shopping smart
I would thoroughly enjoy reading some cooking threads for affordable eating +1