Topic: Kano chicken recipe (Read 935 times)
The recipe looks sumptuous and very delicious, it really makes me hungry.
superb i like your recipe, actually i all like chicken's recipes.
Smoked some bud like half hour ago and now these pics makes me hungry, gonna go and eat some. 
Why it has to be cooked so long? Chicken is delicate meat, isn't that too much?
key is temp of 240f = 115c it allows for slow cooking.
this is much like crockpot cooking.
It warms the home and gives spectacular aroma. It is meant for a cool winter day.
I have fast recipes for chicken which involve stir fry style .
What do you think about this chicken sandwich?
Cool topic nice you share a nice meal with use. Thanks chef will try it out once maybe I like it.
What about the pressure cooker, can we cut this down to minutes?
Also that can of "organic" tomatoes is questionable. Fresh tomatoes are available year-round and can be roasted in the pan after the chicken, onion and peppers are brown.
Also that can of "organic" tomatoes is questionable. Fresh tomatoes are available year-round and can be roasted in the pan after the chicken, onion and peppers are brown.
Why it has to be cooked so long? Chicken is delicate meat, isn't that too much?
Why 5 hours, may be it is enough with 1 hour ? 5 hours is very long time for cooking. 
5 hours, oh man...
Mmmm, I'm TOTALLY going to try that recipe! Nice one, philip!
right now my entire house smells finger licking good! I can't wait to eat it.
Mmmm, I'm TOTALLY going to try that recipe! Nice one, philip!
photos and instructions to come.
Anyone welcome to use this and change it up a bit.
I am low salt low hot pepper guy. But you can add that to taste.
Please call it by its name. Kano's chicken breast .
I used 3 pieces of boneless skinless chick breast.
Some olive oil
get the oil hot add some sage and cook it for 1 - 2 minutes
pre cut onions and peppers next
brown them up a bit
add the three boneless skinless chicken breasts brown them
toss more onion + peppers in
1 28 oz can of fire roasted crushed tomatoes
first secret 1 teaspoon of honey and notice a little more sage
some more secrets toss in 2 or 3 apricots or about 30 raisins. I had apricots went with that
put in the oven
set at 240 F which is 115c Bake in the oven for 5 hours it has to smell so good you true to your spouse and say I can't believe it smells this good . I take a fork and shred the breast then use it with the red sauce on pasta.
I will add a magic pasta to this later I have photos of it.
Anyone welcome to use this and change it up a bit.
I am low salt low hot pepper guy. But you can add that to taste.
Please call it by its name. Kano's chicken breast .
I used 3 pieces of boneless skinless chick breast.
Some olive oil
get the oil hot add some sage and cook it for 1 - 2 minutes
pre cut onions and peppers next
brown them up a bit
add the three boneless skinless chicken breasts brown them
toss more onion + peppers in
1 28 oz can of fire roasted crushed tomatoes
first secret 1 teaspoon of honey and notice a little more sage
some more secrets toss in 2 or 3 apricots or about 30 raisins. I had apricots went with that
put in the oven
set at 240 F which is 115c Bake in the oven for 5 hours it has to smell so good you true to your spouse and say I can't believe it smells this good . I take a fork and shred the breast then use it with the red sauce on pasta.
I will add a magic pasta to this later I have photos of it.
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