Topic: [Recipe] Peanut Butter & Jelly Bacon Cheeseburger (Read 159 times)
holy shit, I never thought peanut butter can goes along cheeseburger, It looks delicious tho, but sadly I'm allergic to nuts so I can't eat it.
just go with the classic peanut butter and bacon sandwich, It is really good, little bit of sweet, little bit of savory.
I don`t know about cheese and peanut butter, or the jelly or the hamburger.
Fuck now I got a another thing on my bucket list to try "white chocolate peanut butter"
I don`t know about cheese and peanut butter, or the jelly or the hamburger.
Fuck now I got a another thing on my bucket list to try "white chocolate peanut butter"
I've never had just bacon and peanut butter, but I'll give it a shot. I wonder what the best kind of bread would be for such a concoction?
The peanut butter will surprise you. It melts from the burger and turns into almost a sauce. The jelly isn't even noticeable, because it's so similar to ketchup.
White chocolate peanut butter is a slippery slope my friend. Make sure you've got some exercise equipment ready to go.
just go with the classic peanut butter and bacon sandwich, It is really good, little bit of sweet, little bit of savory.
I don`t know about cheese and peanut butter, or the jelly or the hamburger.
Fuck now I got a another thing on my bucket list to try "white chocolate peanut butter"
I don`t know about cheese and peanut butter, or the jelly or the hamburger.
Fuck now I got a another thing on my bucket list to try "white chocolate peanut butter"
That looks fantastically delicious!
Elvis Presley would be Proud.
LOL. Someone told me I needed to add bananas and call it the Elvis Burger.
Elvis Presley would be Proud.
If there's any hesitation, remember that ketchup and mustard are common condiments when it comes to burger crafting. How different is jelly from that? 
It does sound much stranger than it is. Best thing I’ve had on a burger since a fried egg.
If there's any hesitation, remember that ketchup and mustard are common condiments when it comes to burger crafting. How different is jelly from that?
If you've never had this delicacy you are missing out. This is a foodie trend that's just getting going. I cook my burger a little differently as I'm not fond of the smashing down the ball of beef burger cooking method. I also take advantage of any excuse to use White Chocolate Wonderful Peanut Butter.
http://www.simplecomfortfood.com/2013/08/05/peanut-butter-and-jelly-bacon-cheeseburger/
http://www.simplecomfortfood.com/2013/08/05/peanut-butter-and-jelly-bacon-cheeseburger/
Quote
Peanut Butter and Jelly Bacon Cheeseburger
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serves: 1
Ingredients:
½ lb ground chuck
½ tsp salt, to taste
3 slices of Nueske's bacon, or your favorite, cooked
2 tbsp reserved bacon grease
1 tbsp unsalted butter
1 sturdy hamburger bun, lightly toasted
2 slices of medium cheddar cheese
3 tbsp creamy peanut butter
3 tbsp grape jelly
Instructions:
Start by gently forming your ground chuck into a ball. Season with half of the salt.
Heat a large cast iron skillet on medium to medium high heat. Add in the reserved bacon grease and let the come up to a light smoke.
Add the ball of ground chuck, salt side down, and let that get nice and hot, cooking for about 3 minutes, left alone.
During this time, spread the butter onto the bun, and toast on a skillet. Once toasted, remove and set it to the side.
After three minutes, use a large, sturdy burger spatula and smash it down. Literally smash it down, spreading it out if you have to, but try not breaking up the ground chuck.
Let this cook for another minute or so, sprinkle with the remaining salt, then flip. You will end up with some great caramelization on the patty.
Cook another few minutes, then top with the cooked bacon, and top that with the cheddar cheese. Lower the heat.
While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. Spread the peanut butter on the bottom of the top bun.
Use the spatula to remove the burger, gently tilting to remove any residual burger grease. Lay this onto the jelly, and top with the peanut butter bun. Gently push down so that the peanut butter begins to melt.
Take a picture, do whatever, but get excited. Get very excited, then take a bite.
Again, call me crazy, but this burger had everything I ever wanted in a burger. You get that creamy, warm peanut butter that gets perfectly balanced by the smokey bacon and salty cheese, then kabaam! You get this awesome, perfect sweetness from the jelly. This has that sweet, savory, umami that one would only want, and expect in a great burger.
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serves: 1
Ingredients:
½ lb ground chuck
½ tsp salt, to taste
3 slices of Nueske's bacon, or your favorite, cooked
2 tbsp reserved bacon grease
1 tbsp unsalted butter
1 sturdy hamburger bun, lightly toasted
2 slices of medium cheddar cheese
3 tbsp creamy peanut butter
3 tbsp grape jelly
Instructions:
Start by gently forming your ground chuck into a ball. Season with half of the salt.
Heat a large cast iron skillet on medium to medium high heat. Add in the reserved bacon grease and let the come up to a light smoke.
Add the ball of ground chuck, salt side down, and let that get nice and hot, cooking for about 3 minutes, left alone.
During this time, spread the butter onto the bun, and toast on a skillet. Once toasted, remove and set it to the side.
After three minutes, use a large, sturdy burger spatula and smash it down. Literally smash it down, spreading it out if you have to, but try not breaking up the ground chuck.
Let this cook for another minute or so, sprinkle with the remaining salt, then flip. You will end up with some great caramelization on the patty.
Cook another few minutes, then top with the cooked bacon, and top that with the cheddar cheese. Lower the heat.
While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. Spread the peanut butter on the bottom of the top bun.
Use the spatula to remove the burger, gently tilting to remove any residual burger grease. Lay this onto the jelly, and top with the peanut butter bun. Gently push down so that the peanut butter begins to melt.
Take a picture, do whatever, but get excited. Get very excited, then take a bite.
Again, call me crazy, but this burger had everything I ever wanted in a burger. You get that creamy, warm peanut butter that gets perfectly balanced by the smokey bacon and salty cheese, then kabaam! You get this awesome, perfect sweetness from the jelly. This has that sweet, savory, umami that one would only want, and expect in a great burger.
Jump to: