And this is the reason why, in my home, we wash poultry with white vinegar, then rinse it with tap water (our tap water is safe to drink, no one buys bottled water) and then cut it / prep it and cook it.
The immediate vicinity of the food prep area, gets cleaned with diluted bleach to kills salmonella and others.
...
You're not really supposed to wash it period. Shit is flying everywhere in your house. Unless you're walking in with a hazmat suit while holding this chicken over the tap water -- even then, you still have the issue of all of this stuff flying all over your household.
Just don't clean it. It's pretty simple.
https://www.today.com/food/should-you-rinse-raw-chicken-ina-garten-debunks-cooking-myth-t125376