Sourdough | Bitcointalksearch.org

bitterguy28

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Now I am missing grandma , because she loves preparing Sourdough ..

I remember since my early schooling that my sandwich prepared by her using Bread and damn than is part of my whole childhood.

but when she left my parents cannot provide one for us lol.

Quote from: mich on August 02, 2021, 02:17:43 AM

Sourdough bread for all of my sandwiches and when I make French Toast.
Now i am hungry and will go make myself a ham and cheese sandwich.

Please bring me one ? i really missed sourdough bread.. there are limited bakeshop that has this here .

mich

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Sourdough bread for all of my sandwiches and when I make French Toast.
Now i am hungry and will go make myself a ham and cheese sandwich.

peter0425

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Quote from: sonmezmstf1978 on August 01, 2021, 05:15:16 AM

Sourdough bread is made by fermenting the dough by using naturally occurring lactobacilli and yeast bacteria. Sourdough bread has a more sour taste and better natural properties than breads made with baker's yeast, due to the lactic acid produced by lactobacillus.

Besides, if you want, you can dominate the taste of your sourdough. How Does? With natural fermentations obtained from fruits.
For example, put half a sliced apple in your jar. Add water so that the jar is 4/3 full. Cover your mouth with a thin cloth. Stir every day for 1 week until the acid is completely removed. When the gas output is completely gone, the resulting liquid should be ph 4<. make sourdough with this liquid.
You can use it in your breads by multiplying. You can do this with any fruit you like.

Why not share the complete process and instruction on how to cook this bread so we can try cooking lol Grin

though is sounds weird but it looks like healthy and much better than normal bread.

GeZero

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Sourdough rules! Cheesy

DrWho42

jr. member

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i love sourdough bread P:

sonmezmstf1978

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Quote from: Jet Cash on August 01, 2021, 10:20:09 AM

I bought a seeded sourdough loaf in the supermarket yesterday. It's lovely when spread with a thick coating of west country butter.

seed breads are popular lately. They are very tasty and useful. They become legends with butter.😉

Jet Cash

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I bought a seeded sourdough loaf in the supermarket yesterday. It's lovely when spread with a thick coating of west country butter.

sonmezmstf1978

member

Activity: 266

Merit: 22

Sourdough bread is made by fermenting the dough by using naturally occurring lactobacilli and yeast bacteria. Sourdough bread has a more sour taste and better natural properties than breads made with baker's yeast, due to the lactic acid produced by lactobacillus.

Besides, if you want, you can dominate the taste of your sourdough. How Does? With natural fermentations obtained from fruits.
For example, put half a sliced apple in your jar. Add water so that the jar is 4/3 full. Cover your mouth with a thin cloth. Stir every day for 1 week until the acid is completely removed. When the gas output is completely gone, the resulting liquid should be ph 4<. make sourdough with this liquid.
You can use it in your breads by multiplying. You can do this with any fruit you like.

Topic: Sourdough (Read 109 times)