OMG I WANT THAT NOW. I feel how I'm getting fat from just looking at that image... 
BRB, going to buy a plane ticket to Philadelphia!
BRB, going to buy a plane ticket to Philadelphia!
Just make sure you buy it with bitcoins.
Topic: Would you eat this? (Read 2850 times)
Just make sure you buy it with bitcoins.
I wonder what it looked like before the person threw it up.
You make me laugh. That's really funny. Imagine if it is an after shot.
Philly cheesesteaks are pretty much the best thing in the world so yes I would devour the shit out of that
The picture looks like it's an after shot. I wonder what it looked like before the person threw it up.
It says "Donut cheesesteak burger" but it doesn't looks any where near that, nope i'll pass.
That looks extremely unappetizing. The meat isn't even juicy besides all of the greasy laying around it. I'm probably going to even negative review it on Yelp. ~Yikes~
To be honest... the meat looks disgusting... and all I look for in a meal is meat.
I am the same way. I very much love eating more or less every kind of meat but this.....uhhhh.
To be honest... the meat looks disgusting... and all I look for in a meal is meat.
That literally looks like suicide by calories. I'd try it though, just out of curiosity.
I am sure this is not good for you. I might try it if I haven't eaten in days to catch up calories but otherwise no.
That literally looks like suicide by calories. I'd try it though, just out of curiosity.
The say never say never... So I'll just say I don't find that to be an appealing meal at all. This does give me an idea however that a giant onion ring would be a cool bun for a burger. Maybe you could eat it with a knife and fork.
I think I mentioned it here, but it would be a great food to eat when I`m shit faced.
Or coming out of a club 1 am etc.
Or coming out of a club 1 am etc.
No way in hell, doesnt seem very healthy,
Looks great
If I would have a choice, I wouldn't
just disgusting!
I would eat it for 100btc though
I would eat it for 100btc though
How about some other delights from the USA:
Bacon ice cream? Mmmmm.....
Waffle taco? Oh yeah.
Bacon ice cream? Mmmmm.....
Waffle taco? Oh yeah.
bacon on ice cream is really weird though some other people find them delicious
i dunno maybe its just me or we just all have a different attitude and appetite
I wouldn't eat this.
http://www.aol.com/article/2014/07/30/donut-cheesesteak-burger-debuts/20939129/?ncid=txtlnkusaolp00000058
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
I would eat it if its free and doesn't have any nasty ingredient in it.
How about some other delights from the USA:
Bacon ice cream? Mmmmm.....
Waffle taco? Oh yeah.
Bacon ice cream? Mmmmm.....
Waffle taco? Oh yeah.
Looks disgusting..
Too much fat
It does not look appetizing due to the choice of combination.
Even the feeling of knowing you will be fat in 24 hours, ruins the whole moment.
I need to gain some weight so it's cool
but the picture
oh my god
it's disguisting
Even the feeling of knowing you will be fat in 24 hours, ruins the whole moment.
Doesn't look too tasty
No I wouldn't. It doesn't look tasty!
I like burgers but this is too much
I like burgers but this is too much
would not eat this only if I wouldn't have anything more to eat
nope
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Sound delicious! I'd totally eat it if it wasn't for the disease thing. Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
But, who knows, I'd probably try it anyway!
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Ah capitalism and the modern media. What a combination! Restaurants add such things to the menu these days to get on the internet, and sometimes even major news outlets, and it often works! Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Casu Marzu, a pecorino cheese and Sardinian specialty, surely wins among most disgusting cheeses of the world. The direct translation is “rotten cheese” and rightly so: blocks of otherwise beautiful Italian pecorino cheeses are purposely prepared to become the natural breeding grounds for nests of maggots—the natural harbingers of rot and putrefaction. As if pecorino wasn’t pungent enough… Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
how exactly you prepare that fish?in what you fermented it?I am curious about it.....maybe I will visit Sweden some day soon and give it a try.Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
They (the producers) put the herring in salt water, but just salt enough to prevent it from rotting. So instead it starts fermenting. After enough fermentation they put the now fermented fish in cans, and the fermentation process continues inside the can.
If you ever visit Sweden you have to try it - it's one of the few delicacies we have!
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstömming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
I just was in the middle food makes me sick!! .. Wow that rejects
To me it looks like a couple of farm animals have pushed their heads through a cheesy waterfall...
I don't get it, what is it supposed to be exactly?
I don't get it, what is it supposed to be exactly?
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstömming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstomming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
So...Surstomming?...no.
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstomming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Nope - I can be picky with food, and that pic grosses me out a bit.It was not till after college that I even ate pizza.
I am the opposite. I will try, and have enjoyed for the most part...all foods. Absolute favorite is Korean...then Mexican then Italian. I can eat Kimchee like there's no tomorrow.But Fast Food burgers...absolutely no way. Watch Fast Food Nation and you won't either.
In fact, most of the new upscale burgers with all sorts of unappealing substances crammed between the bun halves also do not appeal to me. I like the classic cheeseburger, with the classic pickles, tomato slices, lettuce, and onions. I prefer that it be made using the more inexpensive grade of ground chuck with the higher fat content for flavor and juiciness. The high priced stuff with nearly no fat is dry and tasteless IMHO.
Nope - I can be picky with food, and that pic grosses me out a bit.It was not till after college that I even ate pizza.
I am the opposite. I will try, and have enjoyed for the most part...all foods. Absolute favorite is Korean...then Mexican then Italian. I can eat Kimchee like there's no tomorrow.But Fast Food burgers...absolutely no way. Watch Fast Food Nation and you won't either.
Some restaurants around here serve live shrimp, recall a restaurant critic describing experience as somehow spiritual, that is, he felt the life leave the creature to be ingested and used to sustain his. There's a movement among the farm to table foodies advocating carnivores to witness or even take part in slaughter and dressing of animal they eat, the idea being to be fully conscious of, and honor the life involved in the deal. This awareness not possible if all meat consumed is bought in shrink wrapped packaging.
http://www.aol.com/article/2014/07/30/donut-cheesesteak-burger-debuts/20939129/?ncid=txtlnkusaolp00000058
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
but would you eat this?Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
https://www.youtube.com/watch?v=dxQmOR_QLfQ
http://www.aol.com/article/2014/07/30/donut-cheesesteak-burger-debuts/20939129/?ncid=txtlnkusaolp00000058
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
but would you eat this?Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
https://www.youtube.com/watch?v=dxQmOR_QLfQ
I would have eaten that in my younger days, probably two of them at a time, when it seemed nothing affected me. I ate like a horse just to keep from wasting away; I must have had the metabolism of a humming bird. But that was before I thought of the health consequences of eating bad foods, you know, when you think you are invincible. Now, it just looks disgusting and I can feel my arteries clogging just looking at the picture. LOL
Never had that luxury . We who have struggled our whole lives with metabolisms better suited to life in areas where there's frequent famine, who can gain weight merely by gazing at images such as the OP hate you. ;-) I would have eaten that in my younger days, probably two of them at a time, when it seemed nothing affected me. I ate like a horse just to keep from wasting away; I must have had the metabolism of a humming bird. But that was before I thought of the health consequences of eating bad foods, you know, when you think you are invincible. Now, it just looks disgusting and I can feel my arteries clogging just looking at the picture. LOL
Never had that luxury . We who have struggled our whole lives with metabolisms better suited to life in areas where there's frequent famine, who can gain weight merely by gazing at images such as the OP hate you. ;-)
Don't eat it. It will kill you.
Nope - I can be picky with food, and that pic grosses me out a bit.It was not till after college that I even ate pizza.
I am the opposite. I will try, and have enjoyed for the most part...all foods. Absolute favorite is Korean...then Mexican then Italian. I can eat Kimchee like there's no tomorrow.But Fast Food burgers...absolutely no way. Watch Fast Food Nation and you won't either.
Only with extra mayo and battered jalapeño poppers. Lol. Setting aside artery clogging quotient, the glazed donut bun is a non starter. Many combinations of sweet and savory work amazingly well (bacon and almost anything for example), but that is just one sickening oleaginous mess.
This looks gross.... i can never eat it
I would have eaten that in my younger days, probably two of them at a time, when it seemed nothing affected me. I ate like a horse just to keep from wasting away; I must have had the metabolism of a humming bird. But that was before I thought of the health consequences of eating bad foods, you know, when you think you are invincible. Now, it just looks disgusting and I can feel my arteries clogging just looking at the picture. LOL
Nope - I can be picky with food, and that pic grosses me out a bit.It was not till after college that I even ate pizza.
And besides, I really don't consider individual burger joints as fast food. Food fast, yes, but fast food, no. People need to support local business, and getting out and trying a new burger is a good way to do it.
I would probably give it a taste can't say it appeals to me though.
If that's cheese I'd eat it. It's a sin NOT to eat something that has melted cheese on it, and I know how much you want to avoid going to hell.
Absolutely would not eat that. Haven't eaten at a fast food joint (McD, BK, Wendies or anything like those) for almost 20 years.
Watch "Fast Food Nation" and you will never eat another fast food burger. Especially one that would instantly clog your arteries like that one.
Watch "Fast Food Nation" and you will never eat another fast food burger. Especially one that would instantly clog your arteries like that one.
Why do the burger looks like it is made out of worm and maggot to me?
this is disgusting hahaha maybe its pretty good, who knows
hahaha maybe its pretty good, who knows
God no, looks like shit. 
What an awful mess!
ohh my goddd ..
ewww it looks disgusting sorry
>< i wouldnt never eat this one
ewww it looks disgusting sorry
>< i wouldnt never eat this one
I'd eat this if someone gave me 5 BTC to do it.
definitely,no
Nah, meat is disgusting. Really, think about it. You kill an animal just to eat its remains. Bah... But that's how the world still works, so it's OK if you do it, but really, I don't like eating meat at all...
nah i cannot eat this and never will be the chese is getting wierd.. yakhh.. 
Probably my curiosity would make me eat this too...
Disgusting. What is with this culture of trying to produce ever-more disgusting combinations of food? Real thing in the USA....
You know, weird combinations of food surprisingly often works really well together…
never, I wouldn't eat this!!
What's wrong with these people? Maybe trying to help lower the world population
Disgusting. What is with this culture of trying to produce ever-more disgusting combinations of food? Real thing in the USA....
Not that fast i could do it.
no i will not eat that it looks nasty to be honest and im sure even my dog will never take a bite on that kind of food
and ohh it looks like a grill pedigree IMO
and ohh it looks like a grill pedigree IMO
Sooo bad...... never
No I wouldnt.. but if I were drunk yes.
Yeah, drunk eating is the best. Especially when it's really fat and greasy! Mmmmmm…
I wouldn't eat this, It doesn't look good its look ugly.
No I wouldnt.. but if I were drunk yes.
Look disgusting.
No one in the right mind will even try it.
No one in the right mind will even try it.
because people just dont give a fuck lol .
I probably won't. Doesn't look any good to me buleh..
Thanks OP now i am hungry 
OMG I WANT THAT NOW. I feel how I'm getting fat from just looking at that image...
BRB, going to buy a plane ticket to Philadelphia!
BRB, going to buy a plane ticket to Philadelphia!
Dear God, no one should eat this. 
You may as well tear it up and shove it directly into your arteries.
You may as well tear it up and shove it directly into your arteries.
I think I should try that some day.
I wouldn't eat this, honestly It doesn't look good.
legendary
Activity: 1862
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Reverse engineer from time to time
The meat doesn't look juicy, it's like a chicken was grinded with it's feet and nails still inside.
http://www.aol.com/article/2014/07/30/donut-cheesesteak-burger-debuts/20939129/?ncid=txtlnkusaolp00000058
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
Donut cheesesteak burger debuts:
A local Philadelphia burger joint called 'PYT' has debuted what looks like a heart attack on a plate: The
Donut Cheesesteak Burger. PYT is no stranger to strange and quirky burgers such as the 'Doh! Nut' to the 'Firebird Chicken Sriracha, and the owner said he really thinks this one will be a hit.
Its all rather unbelievable! I would be sick for a week if I even tried to eat anything on their menu. http://pytburger.com/
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