Topic: Do you like food cooked on coals? - page 2. (Read 556 times)
of course
I do for sure , Used to eating food cooked on coals during my childhood in the village i was vey nice and such a good experience.
I do, not much better than a BBQ in the summer. Meat tastes great on a BBQ, the smoky taste stays on it even when you add sauce.
Always great to have a coal fire BBQ with friends in the summer months.
Always great to have a coal fire BBQ with friends in the summer months.
Nothing beats the joy of gathering with friends around a coal fire BBQ. The delicious taste of grilled meat combined with the smoky aroma creates an unforgettable culinary experience. It's the perfect way to savor the occasion and create lasting memories.
It is a family routine since m,y childhood .
My father loves charcoal cooked foods such as pork,chicken and beef but mostly it is Fish that we maintain weekly .
Just like today , we prefer Squid cooked in charcoal and yes even my children loves it partnered with veggies and some sauce.
Eating food cooked on coal is one of the major reasons I love to travel down to my hometown.
I feel you as I'm the same! I love food cooked on coals!
Eating food cooked on coal is one of the major reasons I love to travel down to my hometown.
I didn't think is good anymore. Because it takes alot of time.
Charcoal-grilled food is not healthy. The dish will have a completely different and attractive taste. However, they are delicious. Hahahaha
yes I really like. 
My rocket stove is now built and I have been using it about once or twice per week. It heats three pots of food at once, so there are leftovers for a few days after each cookout. Using cast iron cookware for one of the pans is a must but the other two can be regular pans as the flame doesn't come it contact with them.
A few of the dishes made so far... Mashed potatoes and gravy, spaghetti, mixed vegetables, soup, pork chops, beef stew, carne asada, bacon, S'mores, rice and tater tots.
Benefits:
Uses about five pounds of sticks per burn or just a few handfuls. So only a little amount of fuel is needed.
Produces a low amount of smoke once the stove is heated up.
Keeps the house cooler and the AC doesn't need to be run as much because the house stove isn't being used.
Saves money, because sticks can be found lying around for free.
Makes a cool rocket rumble sound, some of the time.
A few of the dishes made so far... Mashed potatoes and gravy, spaghetti, mixed vegetables, soup, pork chops, beef stew, carne asada, bacon, S'mores, rice and tater tots.
Benefits:
Uses about five pounds of sticks per burn or just a few handfuls. So only a little amount of fuel is needed.
Produces a low amount of smoke once the stove is heated up.
Keeps the house cooler and the AC doesn't need to be run as much because the house stove isn't being used.
Saves money, because sticks can be found lying around for free.
Makes a cool rocket rumble sound, some of the time.
Yes its has the best taste
I prefer wood fired cooking but will use propane in a pinch if the grill is modified with fuel magnets. The magnets reduce the propane flavor that hits your food and also saves you on fuel because you can now run the grill at a lower setting. Propane cooking without the magnets produces city chicken and city beef, low food grade quality. Restaurants should use the magnets as they would save them a ton of money and their food would taste less city.
Going to build a rocket stove and maybe oven, for outdoor cooking. Uses less wood and reduces the black smoke of the fire.
Going to build a rocket stove and maybe oven, for outdoor cooking. Uses less wood and reduces the black smoke of the fire.
I like anything cooked over a campfire
Very well!
The food will taste absolutely different and appealing.
The food will taste absolutely different and appealing.
It is tasty having food with coals but it's not healthy.
Whats there not to like, lol... You guys got me salivating already with all these samples. I mean, the aroma and burnt taste is non that any other process to food preparation would offer. I am more about the protein though, with some hot sources.
Marinade.
Chicken, onion, dill, white wine.
Marinade: pork, onion, dill and lemon.
Looks tasty! Is it like an Armenian/Georgian thing?
yes
Oh, it looks so good! Charcoal meat and veggies are my favorite. Well, I can just go and make myself some quick noodles, mmm yummy.
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