Topic: Drank all the milk from a coconut...opened it up and it was full of fungus (Read 5650 times)
May 07, 2014, 01:56:23 AM
Maybe he just started this thread so dozens of pointless posts pimping ritz casino could appear ?
May 07, 2014, 01:52:51 AM
The OP is reading and posting in 'Hilarious China ban Bitcoin comic' thread.
I am glad he did not die from that coconut. Or maybe he is reading comics from his hospital bed.
I am glad he did not die from that coconut. Or maybe he is reading comics from his hospital bed.
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May 07, 2014, 12:02:00 AM
You should examine everything before you drink not after.
That would be a sucky way to die
Post I drank contaminated coconuts and then died later
May 02, 2014, 04:59:28 PM
You should examine everything before you drink not after.
But to be honest you are not really expecting fungus in coconut. He drank milk from it and it tasted fine, so maybe it was not infected with spores.
Or maybe he is long time dead, as he did not respond lately.
May 02, 2014, 04:42:14 PM
Op died it seems, he didn't reply in a long while now
May 02, 2014, 02:40:23 PM
You should examine everything before you drink not after.
May 02, 2014, 01:56:02 PM
Mom finds mold in kids juice box after kid drank it!!
News Story - http://wtvr.com/2014/04/28/juice-box-mold/
News Story - http://wtvr.com/2014/04/28/juice-box-mold/
They are huge.
Life is amazing.
May 02, 2014, 01:46:26 PM
Mom finds mold in kids juice box after kid drank it!!
News Story - http://wtvr.com/2014/04/28/juice-box-mold/
News Story - http://wtvr.com/2014/04/28/juice-box-mold/
May 02, 2014, 09:33:58 AM
Drank all the milk from a coconut...opened it up and it was full of fungus yuck!!!!
Gonna take it right back to the market!!!
Gonna take it right back to the market!!!
Fungi are awesome, I want pictures!
May 02, 2014, 09:31:30 AM
lol...don't worry french eat from centuries blue cheese with mold ,but here are some tips to identify rotten
Not quite the same though. There's different bacterias and funguses some of which will or wont kill you.
April 24, 2014, 06:15:51 AM
lol...don't worry french eat from centuries blue cheese with mold ,but here are some tips to identify rotten
Not quite the same though. There's different bacterias and funguses some of which will or wont kill you.
April 24, 2014, 05:34:56 AM
lol...don't worry french eat from centuries blue cheese with mold ,but here are some tips to identify rotten coconut:
-Buy only coconuts that do not have mold growth on the husk.
-Heavy coconuts indicate good quality.
-Store whole coconuts in the fridge as it gives a long shelf life of many weeks.
-Dessicated coconut and coconut milk must be refrigerated and used within 48 hours of purchase.
-Buy only coconuts that do not have mold growth on the husk.
-Heavy coconuts indicate good quality.
-Store whole coconuts in the fridge as it gives a long shelf life of many weeks.
-Dessicated coconut and coconut milk must be refrigerated and used within 48 hours of purchase.
April 24, 2014, 01:01:38 AM
But shouldn't the milk taste different when the coconut had fungus - without opening the shell? I mean you could feel something unusual while drinking it, right?
He was probably referring to the coconut water, and not to the coconut milk. Yes... mold infected coconut water tastes bad, compared to the sweet tender coconut water.
April 23, 2014, 11:52:35 PM
But shouldn't the milk taste different when the coconut had fungus - without opening the shell? I mean you could feel something unusual while drinking it, right?
April 23, 2014, 07:51:57 PM
Depends on what it is, I didn't check cans, but I have glanced over the ingredients, I think I've pretty much given up on the canned stuff, but when I look at food I also pay attention to the price and things like that, I've just recently been buying bacon that's a little bit more but has way more pork in it and less water, tastes fantastic.
I do all my cooking myself the majority of the time so I very rarely run into health problems like the OP is going into, I think I've only ever had problems when I've ordered from somewhere etc.
I do all my cooking myself the majority of the time so I very rarely run into health problems like the OP is going into, I think I've only ever had problems when I've ordered from somewhere etc.
there were several reports on canned or glass products that had insects and even animals inside of them, a look at the ingredients won't help with that, you just hope that everything is alright because you can't ever check everything, it's good to be cautious and you are doing the right thing, but luck is an important factor as well
April 23, 2014, 03:43:09 PM
Apologies for not reading any posts in this thread, but I did read the title yesterday, of which caused me to dream about drinking coconut milk last night, even opening up the coconut to discover that it was a grayish color in said dream.
Hell, the way my mind works, I'll probably dream about Sha-Na-Na today since I only read the thread title "What Browser You Use".
Hell, the way my mind works, I'll probably dream about Sha-Na-Na today since I only read the thread title "What Browser You Use".
April 23, 2014, 02:44:59 PM
Depends on what it is, I didn't check cans, but I have glanced over the ingredients, I think I've pretty much given up on the canned stuff, but when I look at food I also pay attention to the price and things like that, I've just recently been buying bacon that's a little bit more but has way more pork in it and less water, tastes fantastic.
Hmm... do they add water to the bacon or is it just naturally occurring? I know there's shitloads of water in ham that they add.
I'm not sure what the story is behind the water to be honest, I think some of it is naturally occurring in the process but some of them add it, it must be like with coal where they sometimes add rocks to their bags to make it pass the quotas the supermarkets have etc.
Quote
Nobody is perfect we all make mistakes. The OP could always check first but have just forgotten this time and that is all that it takes.
Oh yeah, don't dispute that but this is why I always do things like double check and triple check that I've locked a door or something rather than just leave it to chance, it's the same sort of thing.
April 23, 2014, 12:00:42 PM
Nobody is perfect we all make mistakes. The OP could always check first but have just forgotten this time and that is all that it takes.
April 23, 2014, 11:47:49 AM
Depends on what it is, I didn't check cans, but I have glanced over the ingredients, I think I've pretty much given up on the canned stuff, but when I look at food I also pay attention to the price and things like that, I've just recently been buying bacon that's a little bit more but has way more pork in it and less water, tastes fantastic.
Hmm... do they add water to the bacon or is it just naturally occurring? I know there's shitloads of water in ham that they add.
April 23, 2014, 11:42:52 AM
Depends on what it is, I didn't check cans, but I have glanced over the ingredients, I think I've pretty much given up on the canned stuff, but when I look at food I also pay attention to the price and things like that, I've just recently been buying bacon that's a little bit more but has way more pork in it and less water, tastes fantastic.
I do all my cooking myself the majority of the time so I very rarely run into health problems like the OP is going into, I think I've only ever had problems when I've ordered from somewhere etc.
I do all my cooking myself the majority of the time so I very rarely run into health problems like the OP is going into, I think I've only ever had problems when I've ordered from somewhere etc.
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