I have a lot of questions and complicated thoughts about agriculture in the future. First, after stabilizing the disease situation, we need to return to production work.
Agricultural production in most developed countries hasn't been harmed significantly, this is no longer a medieval industry with thousands of people going out of the fields, one tractor usually does the job alone for an entire community. The only thing that was somewhat disturbed was fruit picking like strawberries and other small fuirts which is done by hand but those are not essential products, the staple food production was safe.
However, where will the land to build new factories come from? I firmly believe that agricultural land is available. A trend of turning agricultural land into an industrial place is not too strange to developing countries, and this is intangible as losing food production,
Factories, while they might seem huge, are using tiny amounts of land compared to agriculture for example one of the biggest Ford factories covers 2.0 km2, which's nothing, and remember that there will be empty space left from where those factories have moved.
Here in our country, farmers are always being neglected, the vegetables they harvested are always ended up in the garbage cans because our Government is not buying it and will say that the supply of vegetables is not enough, funny as hell.
Why should the government buy your vegetables?
Made me a bit curious about how things work in your country, whichever this one is!
There is not much issues in transporting agricultural produce from one country to another. From what I have heard, cargo transport is back to the pre-pandemic levels. The issue may be with local logistics (i.e transporting the products from villages to the cities, and then to the ports).
The issue is not with production and not with transporting food.
I'm quite amazed why people don't realize what the main effect of this lockdown was, it changed consumer habits!
Just in my town, for example, everyone was rushing to work, grabbing a pretzel to eat on the subway, a slice of pie or of pizza, that was all gone. Now all of that flour, all that cheese everything had to be re-routed as people were eating their breakfast at home and, they would eat something else, like milk and cereals or salami. And you can't turn pretzel's ingredients into a bologna sandwich!
And this was just the tip, restaurants had to close, and people would simply stop eating that stuff as they couldn't prepare it at home, so the logistic had to change again. Less cheese packed in 10kg bags, more salami for home, less flour for bakeries, more for frozen food. How many people that would eat squid in a restaurant would prepare it at home? All that coffee that was sold at 1 euro on automated vendors packed in caps had to suddenly change to half of kilos packs for home consumption till everyone could get their own espresso maker at home.
A lot had to change, a lot, and the problem is that once it changed so drastically it will take a while to go back again, and by the time the chain is back on track some of the links might file for bankruptcy!