Topic: heating my food without microwave (Read 1220 times)
This is creative and desperate in one time.
Omg some random dude came on your basement, took a picture then traveled through time 10 month ago to post a meme
http://themetapicture.com/college-dorm-cooking/
solid story bro
http://themetapicture.com/college-dorm-cooking/
solid story bro
Thanks for posting that , now the op made it to my ignore list.
Omg some random dude came on your basement, took a picture then traveled through time 10 month ago to post a meme
http://themetapicture.com/college-dorm-cooking/
solid story bro
http://themetapicture.com/college-dorm-cooking/
solid story bro
can we a see a picture of your microwave?
what do your housemate/parents think of this technique?
what do your housemate/parents think of this technique?
Ok , so people debate how unhealthy microwave food is....
But seriously... pizza at 3.00 AM.
?
But seriously... pizza at 3.00 AM.
? 
This is even more healthy compare to using microwave...
.... If you have a socket in the basement why didn't you just carry the microwave down and turn it on there you idiot? lol 
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plus my microwave is the over the stove type thats connected to the cabinets so i coulnt really unplug it and take it downstairs
Nothing like blowing air and all the particulates in the air onto your food while it cooks on a surface coated with material not necessarily approved for food. At least use foil.
I'll wash the irons with bleach, and put the whole contraption in a plastic bubble. Better?
Not really. Here's why: if you've worked out this special plan and all that, then it seems you could just as well go buy some proper cooking appliances. Microwaves start at $30 new, and I'm sure are available for less used. Nor does your solution address the odd strategy of blowing the air on the food, which might contain particulates of undesirable nature. Granted, food is normally exposed to air, but blowing the air on it is like making sure your food is exposed to 100 times more contaminants.
yeah but microwave radiation isnt good either
ill stick with my iron/ blow dryer combo thank you
This thread doe.
Reminds me of my drunkly assembled cooking contraption
Nothing like blowing air and all the particulates in the air onto your food while it cooks on a surface coated with material not necessarily approved for food. At least use foil.
I'll wash the irons with bleach, and put the whole contraption in a plastic bubble. Better?
Not really. Here's why: if you've worked out this special plan and all that, then it seems you could just as well go buy some proper cooking appliances. Microwaves start at $30 new, and I'm sure are available for less used. Nor does your solution address the odd strategy of blowing the air on the food, which might contain particulates of undesirable nature. Granted, food is normally exposed to air, but blowing the air on it is like making sure your food is exposed to 100 times more contaminants.
Nothing like blowing air and all the particulates in the air onto your food while it cooks on a surface coated with material not necessarily approved for food. At least use foil.
I'll wash the irons with bleach, and put the whole contraption in a plastic bubble. Better?
I'm now tempted to get 8 irons and 8 hair dryers, and adhering them together in a circle, so I could properly cook an entire pizza.
Nothing like blowing air and all the particulates in the air onto your food while it cooks on a surface coated with a material not necessarily approved for food. At least use foil.
you can efficiently grill bacon with flat iron
I'm now tempted to get 8 irons and 8 hair dryers, and adhering them together in a circle, so I could properly cook an entire pizza.
i know what you mean thats why i have a special iron that i only use for heating up food at 3am
Just imagine. Instead of getting the special iron, you could've bought a special microwave to heat up food at 3am.
big price difference btwn them
You think I would've said that if you couldn't get a microwave cheap?
say u got both at nearly same price, this one has more utility as iron and "food heater"
Not when he already has an iron, as claimed. I'm sorry, but you're wrong, despite the fact that you want to be right.
i know what you mean thats why i have a special iron that i only use for heating up food at 3am
Just imagine. Instead of getting the special iron, you could've bought a special microwave to heat up food at 3am.
big price difference btwn them
You think I would've said that if you couldn't get a microwave cheap?
say u got both at nearly same price, this one has more utility as iron and "food heater"
whats actually pretty interesting the iron and the pizza are such a great fit because of the shape
its like they were made for each other
its like they were made for each other
Why don't you put a saucepan on it and see how it works for other things?
whats actually pretty interesting the iron and the pizza are such a great fit because of the shape
its like they were made for each other
its like they were made for each other
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