Topic: How you drink your coffee? - page 12. (Read 20519 times)
Black and strong. Really strong. I can't really drink coffee nowadays though. My stomage gets really fucked up when I do.
blend it with ice is the best.
nothing in my ice coffee. trying to keep it organic as possible.
black man, the only way to drink it. McDonalds coffee underrated imo
coffee with biscuit
i drink my ice coffee from starbucks with nothing in it besides the syrup thing.
i only take some sugar, no milk
I don't drink coffee at all. I don't know what people see in that awful drink. You can die if you drink too much coffee, no thanks. I want to live.
You can die if you drink too much of anything. The mortality rate for people who drink water is 100%. You also die if you drink too little. Life sucks, no?
I don't drink coffee at all. I don't know what people see in that awful drink. You can die if you drink too much coffee, no thanks. I want to live.
How bad are the famous UK. brands like nescafe and maxwell house
I know they don't tate as good as the expensive stuff but most work places
that provide free tea and coffee for staff use one of these brands
Something I never considered before its the toxicity of my coffee and the amount of mold etc
I have good Italian coffee at home but at work we all drink the garbage they provide for free lol
I like German and Belgian Hi quality beers too but if I'm out with friends and all we have is a cheap
mass produced beer I'll drink it but the difference in taste and hangover is night and day to a good German wheat beer
although the cheap stuff will get you. Just as hammered it doesn't taste delicious and the chemicals make you feel like shit
the next day or two after a serious binje on the cheap stuff
With quality important beers like leffe, erdinger or hoegaarten I don't really get hangovers like the cheap nasty stuff
I know they don't tate as good as the expensive stuff but most work places
that provide free tea and coffee for staff use one of these brands
Something I never considered before its the toxicity of my coffee and the amount of mold etc
I have good Italian coffee at home but at work we all drink the garbage they provide for free lol
I like German and Belgian Hi quality beers too but if I'm out with friends and all we have is a cheap
mass produced beer I'll drink it but the difference in taste and hangover is night and day to a good German wheat beer
although the cheap stuff will get you. Just as hammered it doesn't taste delicious and the chemicals make you feel like shit
the next day or two after a serious binje on the cheap stuff
With quality important beers like leffe, erdinger or hoegaarten I don't really get hangovers like the cheap nasty stuff
I really love coffee but a lot of coffee beans contain toxins. Alway look for good quality Arabica beans to help avoid the toxins.
Studies on coffee and health don’t control for processing methods or the source of the beans. This means the coffee beans are almost always contaminated with mycotoxins. Mycotoxins are damaging compounds created by molds which grow on coffee beans (among other things). These compounds cause all sorts of health problems like cardiomyopathy, cancer, hypertension, kidney disease, and even brain damage. They also make your coffee taste bitter, like it needs sugar.
Mycotoxins are in almost all low quality brands of coffee. One study showed that 91.7% of green coffee beans were contaminated with mold. This is before they were processed, which allows even more mold to grow. Another study showed 52% of green coffee beans and almost 50 percent of brewed coffees are moldy. Coffee is easily one of the largest sources of mycotoxins in the food supply.
Coffee is only bad for you if it serves as a delivery platform for mold.
Cheaper coffee varieties cost less because they use poor quality beans and they allow a higher percentage of damaged (moldy) beans, then companies process them with techniques that add flavor but amplify the amount of toxins.
“Blends” of coffee are bad news because they mix cheap beans from multiple areas, almost guaranteeing that you’ll get some moldy ones. This is why its important to buy your coffee from a single estate, as outlined in the process for finding the highest performance coffee in your city. If you drink mass market coffee, the beans in your grinder may come from several countries. It’s the same logic that tells you not to eat a hamburger made from the meat of 10,000 animals.
Decaf coffee is even worse. Caffeine is a natural anti-insect and antifungal defense mechanism for the plant. It deters mold and other organisms from growing on the beans. Mold is everywhere, but caffeine helps prevent it from growing on the beans while they’re in storage. When you remove the caffeine, your beans are defenseless. Decaf coffee is higher in both aflatoxin and ochratoxin. This is one of the reasons decaf tastes like camel sweat.
You might think the more expensive types of coffee will be good for you, but this isn’t the case. Arabica beans are typically less moldy than robusta beans. (Robusta is what you find in Folgers and cheap coffee.) But even expensive types of coffee are usually processed with methods that allow mold to grow.
The natural process method is common in African coffee. This allows the beans to sit outside where they can collect bird feces and other debris. They mold. One of my favorite high end coffee roasters describes natural process beans as, “Delicious, flavorful, and psychedelic” because they affect how his brain works.
Studies on coffee and health don’t control for processing methods or the source of the beans. This means the coffee beans are almost always contaminated with mycotoxins. Mycotoxins are damaging compounds created by molds which grow on coffee beans (among other things). These compounds cause all sorts of health problems like cardiomyopathy, cancer, hypertension, kidney disease, and even brain damage. They also make your coffee taste bitter, like it needs sugar.
Mycotoxins are in almost all low quality brands of coffee. One study showed that 91.7% of green coffee beans were contaminated with mold. This is before they were processed, which allows even more mold to grow. Another study showed 52% of green coffee beans and almost 50 percent of brewed coffees are moldy. Coffee is easily one of the largest sources of mycotoxins in the food supply.
Coffee is only bad for you if it serves as a delivery platform for mold.
Cheaper coffee varieties cost less because they use poor quality beans and they allow a higher percentage of damaged (moldy) beans, then companies process them with techniques that add flavor but amplify the amount of toxins.
“Blends” of coffee are bad news because they mix cheap beans from multiple areas, almost guaranteeing that you’ll get some moldy ones. This is why its important to buy your coffee from a single estate, as outlined in the process for finding the highest performance coffee in your city. If you drink mass market coffee, the beans in your grinder may come from several countries. It’s the same logic that tells you not to eat a hamburger made from the meat of 10,000 animals.
Decaf coffee is even worse. Caffeine is a natural anti-insect and antifungal defense mechanism for the plant. It deters mold and other organisms from growing on the beans. Mold is everywhere, but caffeine helps prevent it from growing on the beans while they’re in storage. When you remove the caffeine, your beans are defenseless. Decaf coffee is higher in both aflatoxin and ochratoxin. This is one of the reasons decaf tastes like camel sweat.
You might think the more expensive types of coffee will be good for you, but this isn’t the case. Arabica beans are typically less moldy than robusta beans. (Robusta is what you find in Folgers and cheap coffee.) But even expensive types of coffee are usually processed with methods that allow mold to grow.
The natural process method is common in African coffee. This allows the beans to sit outside where they can collect bird feces and other debris. They mold. One of my favorite high end coffee roasters describes natural process beans as, “Delicious, flavorful, and psychedelic” because they affect how his brain works.
On my porch at 5:30 to 6am in the morning.
Blended with ice, sugar and soy milk.
I like drinking flavored coffee personally. With a lot of cream and a tiny bit of sugar so I can still taste the flavors. I'm actually cutting back on coffee because I've been getting more and more antsy at night due to drinking a ton of it during the day time.
(quality low toxin beans) Black with 2 tablespoons of MCT oil and 1/4 cup butter from grass fed cows. Blend in blender.
One cup give sustained unbelievable energy for 8 hours. No gitters or come down effects. It hits you 45 minutes after you drink it. It is amazing.
The combination of the medium chain triglyceride oil and butter with the high quality beans make it time released over 8 hours.
It is pure rocket fuel with no gitters. It like regular coffee for 45 minutes and then you look at the person you are drinking with and say "did you feel that" as it hits you and keeps going strong for 8 hours.
https://www.bulletproofexec.com/bulletproof-coffee-recipe/
One cup give sustained unbelievable energy for 8 hours. No gitters or come down effects. It hits you 45 minutes after you drink it. It is amazing.
The combination of the medium chain triglyceride oil and butter with the high quality beans make it time released over 8 hours.
It is pure rocket fuel with no gitters. It like regular coffee for 45 minutes and then you look at the person you are drinking with and say "did you feel that" as it hits you and keeps going strong for 8 hours.
https://www.bulletproofexec.com/bulletproof-coffee-recipe/
A quarter cup of butter in every cup will probably make most people fat
the energy you feel is probably due to the butter being so calorie dense
(quality low toxin beans) Black with 2 tablespoons of MCT oil and 2 tablespoons of butter from grass fed cows. Blend in blender.
One cup give sustained unbelievable energy for 8 hours. No gitters or come down effects. It hits you 45 minutes after you drink it. It is amazing.
The combination of the medium chain triglyceride oil and butter with the high quality beans make it time released over 8 hours.
It is pure rocket fuel with no gitters. It like regular coffee for 45 minutes and then you look at the person you are drinking with and say "did you feel that" as it hits you and keeps going strong for 8 hours.
https://www.bulletproofexec.com/bulletproof-coffee-recipe/
Edit: corrected amount of butter. Sorry
One cup give sustained unbelievable energy for 8 hours. No gitters or come down effects. It hits you 45 minutes after you drink it. It is amazing.
The combination of the medium chain triglyceride oil and butter with the high quality beans make it time released over 8 hours.
It is pure rocket fuel with no gitters. It like regular coffee for 45 minutes and then you look at the person you are drinking with and say "did you feel that" as it hits you and keeps going strong for 8 hours.
https://www.bulletproofexec.com/bulletproof-coffee-recipe/
Edit: corrected amount of butter. Sorry
Black coffe with milk and no sugar
Black, strong.
No milk.
No sugar.
If you need either of the above then you probably need to purchase better coffee.
No milk.
No sugar.
If you need either of the above then you probably need to purchase better coffee.
with some sugar and some milk
White with 3 sugars,
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