Topic: Recipes - page 2. (Read 751 times)
You could share a picture with us. Worth a try!
Me to i'm not the best of a coock @ALL, good my GF is better 
But boys do I love good food!
But thats a lot of ingredients for a bread ..... Maybe i'm gonna ask her to give it a try.
But boys do I love good food!
But thats a lot of ingredients for a bread ..... Maybe i'm gonna ask her to give it a try.
Here’s one of my favorite recipes. Taken from here with small changes: https://www.allrecipes.com/recipe/16617/no-bake-cookies-v/
Freezer Cookies
1 & 1/2 cups white sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop large spoonfuls onto plates (wax paper for easier removal) and place in freezer until frozen (a couple hours).
Freezer Cookies
1 & 1/2 cups white sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop large spoonfuls onto plates (wax paper for easier removal) and place in freezer until frozen (a couple hours).
During my college life I cooked so much and me and my friends making so much experiments on cooking. And believe me most of experiments were so weird. Well my favorite recipes is Tahari https://en.m.wikipedia.org/wiki/Tahri_(dish) because it's so tasty and easy to make it.
For making Tahari you need to do following steps
1 Put some oil in the cooker and fried with onion, chilli and tommato
2 after fried on low temperature then put green vengitable in the cooker and mix them
3 After 1 or two minutes fried all these things then put rice on it and again fried it for a minute
3 Now you can put salt, turmeric, hot masala, and dhaniya patti (coriander leaves) and little bit garlic.
4 Now in the last stage you can put water and closed the cooker and wait for 15 minutes.
5 Now your Tahari is ready for eat
You can also mix variety of green vengitable in this recipes which makes it more healthy.
For making Tahari you need to do following steps
1 Put some oil in the cooker and fried with onion, chilli and tommato
2 after fried on low temperature then put green vengitable in the cooker and mix them
3 After 1 or two minutes fried all these things then put rice on it and again fried it for a minute
3 Now you can put salt, turmeric, hot masala, and dhaniya patti (coriander leaves) and little bit garlic.
4 Now in the last stage you can put water and closed the cooker and wait for 15 minutes.
5 Now your Tahari is ready for eat
You can also mix variety of green vengitable in this recipes which makes it more healthy.
I'm not usually much of a cook, but I wanted to share this bread recipe that I created after months of experimentation.
Peer-to-peer power bread
This protein-packed bread will give you the energy you need to fight the corrupt establishment!
1.5lb loaf - makes 6 2-slice servings
Intended for bread makers
- 297g water (286g if using honey) at 105°F (40.6°C)
- 54.9g brown sugar or 67.7g honey
- 8.4g salt
- 375g whole wheat flour
- 31.5g vital wheat gluten
- 13.5g vanilla whey protein powder (w/ approximately 110 calories per 31g)
- 6.5g active dry yeast
Due to the very high protein content, you have to knead it double or it won't rise well. In my bread maker, I start it, wait for it to go through one ~30-minute-long kneading phase, then restart it so that it kneads it again and then rises etc. Use the whole-wheat, 1.5lb-loaf setting.
Nutrition
Per 2 slices (1/6 of recipe)
Calories: 273
Protein: 12g
Fat: 1g
Saturated: 0.3g
Monounsaturated: 0.2g
Polyunsaturated: 0.8g
Carbs: 57g
Fiber: 9g
Potassium: 8%DV
Sodium: 553mg, 23%DV
Calcium 5%DV
Iron: 15%DV
Magnesium: 20%DV
Phosphorus: 25%DV
Zinc: 14%DV
Thiamin: 21%DV
Riboflavin: 12%DV
Niacin: 19%DV
B-6: 8%DV
Folate: 11%DV
Vitamin E: 1%DV
Vitamin K: 2%DV
Do you have any favorite recipes?
Peer-to-peer power bread
This protein-packed bread will give you the energy you need to fight the corrupt establishment!
1.5lb loaf - makes 6 2-slice servings
Intended for bread makers
- 297g water (286g if using honey) at 105°F (40.6°C)
- 54.9g brown sugar or 67.7g honey
- 8.4g salt
- 375g whole wheat flour
- 31.5g vital wheat gluten
- 13.5g vanilla whey protein powder (w/ approximately 110 calories per 31g)
- 6.5g active dry yeast
Due to the very high protein content, you have to knead it double or it won't rise well. In my bread maker, I start it, wait for it to go through one ~30-minute-long kneading phase, then restart it so that it kneads it again and then rises etc. Use the whole-wheat, 1.5lb-loaf setting.
Nutrition
Per 2 slices (1/6 of recipe)
Calories: 273
Protein: 12g
Fat: 1g
Saturated: 0.3g
Monounsaturated: 0.2g
Polyunsaturated: 0.8g
Carbs: 57g
Fiber: 9g
Potassium: 8%DV
Sodium: 553mg, 23%DV
Calcium 5%DV
Iron: 15%DV
Magnesium: 20%DV
Phosphorus: 25%DV
Zinc: 14%DV
Thiamin: 21%DV
Riboflavin: 12%DV
Niacin: 19%DV
B-6: 8%DV
Folate: 11%DV
Vitamin E: 1%DV
Vitamin K: 2%DV
Do you have any favorite recipes?
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