Topic: Would you eat this? - page 2. (Read 2875 times)
Looks disgusting..
Too much fat
It does not look appetizing due to the choice of combination.
Even the feeling of knowing you will be fat in 24 hours, ruins the whole moment.
I need to gain some weight so it's cool
but the picture
oh my god
it's disguisting
Even the feeling of knowing you will be fat in 24 hours, ruins the whole moment.
Doesn't look too tasty
No I wouldn't. It doesn't look tasty!
I like burgers but this is too much
I like burgers but this is too much
would not eat this only if I wouldn't have anything more to eat
nope
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Sound delicious! I'd totally eat it if it wasn't for the disease thing. Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
But, who knows, I'd probably try it anyway!
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Ah capitalism and the modern media. What a combination! Restaurants add such things to the menu these days to get on the internet, and sometimes even major news outlets, and it often works! Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Casu Marzu, a pecorino cheese and Sardinian specialty, surely wins among most disgusting cheeses of the world. The direct translation is “rotten cheese” and rightly so: blocks of otherwise beautiful Italian pecorino cheeses are purposely prepared to become the natural breeding grounds for nests of maggots—the natural harbingers of rot and putrefaction. As if pecorino wasn’t pungent enough… Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
how exactly you prepare that fish?in what you fermented it?I am curious about it.....maybe I will visit Sweden some day soon and give it a try.Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
They (the producers) put the herring in salt water, but just salt enough to prevent it from rotting. So instead it starts fermenting. After enough fermentation they put the now fermented fish in cans, and the fermentation process continues inside the can.
If you ever visit Sweden you have to try it - it's one of the few delicacies we have!
Here's another disgusting thing to eat......could you?
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Bat Paste
First, net a bunch of flying mouse, fruit, or fox bats in a remote village.
Drop live into a pot of boiling water or milk.
Roast to desired doneness.
Chop and make into paste with Thai herbs and spices.
http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstömming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
I just was in the middle food makes me sick!! .. Wow that rejects
To me it looks like a couple of farm animals have pushed their heads through a cheesy waterfall...
I don't get it, what is it supposed to be exactly?
I don't get it, what is it supposed to be exactly?
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstömming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
I myself ate Surströmming just last week. I've eaten it since I was like 6 or something. Once you get over the fact that it's fermented fish and that it smells, well, bad, it's really good. It's kinda salty.
Those guys on the video eats it completely wrong btw, the real way is to first remove the insides like with any fish, then you remove the flesh from the bones, put it on bread (Tunnbröd http://en.wikipedia.org/wiki/Tunnbröd) with potatoes (preferably Almond Potato http://en.wikipedia.org/wiki/Almond_potato) and onions, place another slice of Tunnbröd on top, and then you just enjoy!
(Yup, I'm Swedish, I know this shit!)
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstomming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
So...Surstomming?...no.
Speaking of writhing, living 'meat,' how about Casu Marzu? Sardinian (and Corsican) cheese that's processed with fly larvae, whose intestinal juices produce a unique flavor in the fermentation process. When disturbed -- as they naturally would be when cheese is being eaten -- they can launch themselves several inches. Buon appetito.
Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Though it would have been worse had he tried the casu marzu, that sounds absolutely disgusting. "Waiter, a maggot just jumped into my eye..."Casu marzu is considered to be unsafe to eat by Sardinian aficionados when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which can kill the maggots. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine. Casu marzu is believed to be an aphrodisiac by Sardinians.Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to do so place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Anyone ever hear of Swedish "Surstomming"?
https://www.youtube.com/watch?v=iebNdCSqWmc
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