My order is in.
Here's to it being as good as I hope!
Confirmed & marked
The first batches (10 lbs. worth!) are about to be baked. Right now, we're planning on shipping tomorrow (ETA: Will be shipped on 3/23). I do not want to ship any after that until reviews are in confirming or denying the tastiness of the granola, so if you'd like in on the first batch,
please contact me within ~2 hours after this post. you're out of luck.
We're assuming the granola will stay fresh one week after shipped. After that, it will likely start to go stale. If anyone gets stale granola, we'll rethink, re-bake, and re-ship at no charge. We can always vacuum-seal the bags of granola if necessary, then put those vacuum-sealed bags in a reclosable bag. This makes everything a little less elegant and a bit more costly, however.
Also please note the labeling on the first batch will not be what's on the "real" product. It'll likely be an unlabeled bag, maybe with a sticker noting it contains nuts if we can find some in the house. In case anyone had ideas otherwise, the granola does indeed contain nuts. If there's interest, we can make nut-free batches which'd be significantly cheaper since almonds are relatively spendy.
Cheers & thanks for everyone's patronage!
ETA: If anyone's interested, ingredient % by volume and sources of ingredients is as follows (edit: These % numbers are incorrect. It used the generic, much runnier honey [we need more of the thicker honey to get the right consistency, which is fine - I was worried some people may be used to sugary granola, anyway], and was measured by volume because that's how I buy it. We've weighed everything on an industrial scale and I'll update these #s soon):
Oats (sold in bulk locally @ unionized store, unsure of origin) - ~33%
Almonds (multiple mixed sources) - ~22%
Sunflower seeds (certified organic, locally-grown) - ~16%
Pumpkin seeds (locally-grown) - ~11%
Flax seeds (boxed, grown & packaged in US) - ~6.5%
Honey & brown sugar (honey grown in UT by Bitcoin-accepting Bees Brothers, brown sugar comes from a bag, unsure of origin) - ~5.5% each
Soy oil, vanilla extract, cinnamon (soy oil & vanilla produced in US, unsure of source on cinnamon) - <.35% each
Will get a better handle on where all ingredients come from in the future.
P.S. The next item we're expecting to make is crackers, followed by cheese some time in Summer (once the Amish start to populate a nearby selling area)