I might be wrong just saying be careful.
How you feeling anyway? Get anything off them?
I ate a mess of them from the first batch inside an five-egg omelette with strawberry-rhubarb jam on top. No problem!
I missed last night's harvest due to the constant rain that lasted till after dark. There's barely a lunch bag worth now, so I let them be.
Aside: Just ate a pint or more of wild strawberries. Wild, because the property where they're located is still owed by some bank. Can't wait till the concord grapes ripen located on the same property next to the raspberry bushes that I'll glean within a week.
Sadly, I've yet to source organic carrots in the neighborhood like my friend, Josh Zerlan, in KC is privy to late-night glean.