Hey Community!
we’ve cooked something for you … a cooking competition… yes,
it’s not a joke.
Waiting patiently for the upcoming great changes to Diamond Coin can be strenuous and very taxing on our body. Constant checking for latest updates on Twitter, Facebook and the community forum is no joy if we feel hungry.
What’s even worse, our energy levels fall dramatically when we start thinking about Grøstl algorithm.
That hard to pronounce marvel of cryptographic technology, which is going to revolutionise the way people mine coins, can still be a mystery to most people. We decided to break the wall of uncertainty as we found the way to show you how good Grøslt is.
It’s still some time before you will be able to put your mining gear on it, but for now you have an opportunity to smell it, feel it and taste it.
Follow this simple recipe to taste the future and if successful scoop the prize for the best looking Grøstl dish:
Groestl/Gröslt/Grøstl
The roots of this dish date back to the early days of the Austrian-Hungarian Empire. From the German “rösten”, which means to roast, the dish was created to recycle leftover meat without sacrificing taste.Ingredientsleftover boiled or roast pork/beef
2 or 3 mountain potatoes
1 large onion
butter/lard
salt and pepper to taste
1 egg
PreparationPeel the potatoes and boil them in lightly salted water. When they’re soft and cooked just right (be sure not to overcook), let them cool and cut them into slices.
In an iron pan greased with butter/lard, fry the sliced onion and add the slices of potato.
Simmer the vegetables together and regularly break apart the slices of well-browned potato with a wooden spoon.
Add the sliced meat leftovers and cook for a few minutes together with the other ingredients. Add salt, pepper or other spices (marjoram, parsley, chives, savory, thyme, caraway seed) as needed.
The above is provided as a guide only, you can choose your own method. You can browse Google for inspiration.
Rules of the competition:1. Make a dish.
2. Take a photo of it with your nickname written on a piece of paper.
3. Enjoy your meal.
4. Submit the photo to the
Diamond community forum through the external image hosting service.
5. Wait for the results and if successful win the prize of 10 DMDs.
* Competition starts on Monday 28th April midnight and finishes on Friday 2nd May 12PM GMT. Please remember, the way you present your dish is important. To increase your chances of winning avoid taking pictures in poorly light places. Think of the layout and colours. Adding a fried egg on top without sacrificing the general look will give you more points for difficulty.
NOTICE for those on a diet. This is a high calorie dish which for sure will give you massive energy kick and possibly add a few millimeters in your thighs or abdominal area. Consume in moderation and treat it as a treat
To avoid funny Google Images business, we require you writing your nickname on a piece of paper next to the dish so we know it’s legit.
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I’m not taking part in the competition as I’ll be in the jury and don’t want to cause a conflict of interest, but here’s my take on it:
There’s certainly a room for improvement but believe me,
if it smells, feels and tastes like it does.. that hash function is a winner.
DO NOT POST YOUR ENTRIES IN THIS THREAD, THEY WILL BE REJECTED (REGISTERING ON THE COMMUNITY FORUM TAKES SECONDS - if you're not a bot possibly longer) SO NO EXCUSES
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