Damn your spelling.
Ps my condolences.
Topic: Beef ? (Read 2593 times)
For being a usa nerd, your grammar is horrific. On the other hand, im hungry for beef
What about local pick up? I am in Portland.
Sorry guys for the lack of response. I had a death in the family. and have been trying to manage family affairs. As soon as i can i will get back on this for the People that have sent me PM's and i will get you the info on the new cow going to become stakes this June/July.
Got the Pm's thanks guys.
Going through one freezer today in between classes, and here is the list i have so far.. I will be going through the other in the next day. also go a few PM's so i will get you guys the shipping info.
Here is the list. sorry i have not gotten to the shipping price quite yet.
Cut Weight (lbs)
----BEEF------
Beef Eye of Round 3.76 1.93
Liver 1.3 1.18 1.54 1.31
Crosscut Shank 2.25 1.6 1.48 1.34 1.56 1.3 1.56
Beef Flank 0.68 0.69 1.07
Beef Short Ribs 1.66 1.91 2.29 1.16
Rump Roast 3.34 1.88 2.02 3.28
Cut for Stew 1.49 1.63 1.79
Top Round Steak 1.92 1.58 0.82 1.18 1.35 1.68 1.50
Chuck Eye Steak 0.43 1.20
Beef Liver 1.17 1.59 1.33 1.10 1.26 1.36
Beef Brisket 2.43 3.03
Cube steak 0.80 0.86 0.76
Crossrib Roast 3.05 3.21 3.35
Heart 3.06 3.27
Ground beef 0.98 1.05 1.08 1.52 1.24 0.95 1.12 1.11 1.21 1.00 1.05 1.09 1.08 1.09 1.41 1.00 1.15 1.00 1.15 1.00 1.09 0.93 1.15 1.03 1.11 1.10
More to come in the next day or so.
Going through one freezer today in between classes, and here is the list i have so far.. I will be going through the other in the next day. also go a few PM's so i will get you guys the shipping info.
Here is the list. sorry i have not gotten to the shipping price quite yet.
Cut Weight (lbs)
----BEEF------
Beef Eye of Round 3.76 1.93
Liver 1.3 1.18 1.54 1.31
Crosscut Shank 2.25 1.6 1.48 1.34 1.56 1.3 1.56
Beef Flank 0.68 0.69 1.07
Beef Short Ribs 1.66 1.91 2.29 1.16
Rump Roast 3.34 1.88 2.02 3.28
Cut for Stew 1.49 1.63 1.79
Top Round Steak 1.92 1.58 0.82 1.18 1.35 1.68 1.50
Chuck Eye Steak 0.43 1.20
Beef Liver 1.17 1.59 1.33 1.10 1.26 1.36
Beef Brisket 2.43 3.03
Cube steak 0.80 0.86 0.76
Crossrib Roast 3.05 3.21 3.35
Heart 3.06 3.27
Ground beef 0.98 1.05 1.08 1.52 1.24 0.95 1.12 1.11 1.21 1.00 1.05 1.09 1.08 1.09 1.41 1.00 1.15 1.00 1.15 1.00 1.09 0.93 1.15 1.03 1.11 1.10
More to come in the next day or so.
PM'd
How about sending a sampler to a reputable member? 
I think a lot of people will fall under that list.
I have taken inventory of the beef. I also will be getting shipping estimate for the west coast and east coast so i can give you guys and idea. once i get that tomorrow i will post it up for you guys to see.
the guys that have expressed interest if you want to PM me your zip i can give you a accurate cost.
Thanks for all the interest.
How about sending a sampler to a reputable member?
Yeah I'm interested if you can list the cuts you have in stock
What cuts do you have?
I'm interested!
Can you go into more detail about what cuts you have and how much you have?
Do you have any skirt, flank, hanger, or flatiron?
How much would you charge for shipping?
I'm in California, so a USPS Priority Flat Rate box would take two days to get from you to me.
UPS is also two days.
Also, this is a great use of Bitcoin. High-Five.
Can you go into more detail about what cuts you have and how much you have?
Do you have any skirt, flank, hanger, or flatiron?
How much would you charge for shipping?
I'm in California, so a USPS Priority Flat Rate box would take two days to get from you to me.
UPS is also two days.
Also, this is a great use of Bitcoin. High-Five.
Ok this might be a first for this fourms. I am a nerd and live on a farm. So i am selling
Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver clearing out freezers for new cuts this summer.
its $5 per pound and we do take BTC let me know if you guys are hungry.
we are in the US.
Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver
clearing out freezers for new cuts this summer.its $5 per pound and we do take BTC
let me know if you guys are hungry.we are in the US.
ill talk to my wife about it =)
Can you give me a beef stew? 
I'd be willing to buy probably 2 pounds worth. Could you give me an approximated total cost, with everything included? I'm located in Orlando, FL.
Believe it or not this isn't a first. I remember someone talking about selling full cows (the meat, of course) for bitcoins. Is it just ground beef you have? I'd be interested if you had some prime cuts and did it kind of like Omaha Steaks does (deliver in styrofoam cooler w/dry ice).
Ok this might be a first for this fourms. I am a nerd and live on a farm. So i am selling
Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver clearing out freezers for new cuts this summer.
its $5 per pound and we do take BTC let me know if you guys are hungry.
we are in the US.
Man, I wish I had the money for stuff like this. The only place near me that sells quality meat charges like $80 for a sampler of 2 pounds of ground beef, 1 pound of chicken breasts, and 8 natural casing hot dogs. The quality is amazing, but not $2/bite amazing.Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver
clearing out freezers for new cuts this summer.its $5 per pound and we do take BTC
let me know if you guys are hungry.we are in the US.
EDIT: I found the order form, and I was off quite a bit. That package was $40, and includes a pound of ribs. However, the higher packages can be as low as $2/pound for a mix of beef, poultry, and pork.
Dry ice shipping for meet is very common and works. I don't know about the product, but shipping is not something the buyer needs to worry about.
we located in Oregon. and we will ship it UPS or FedEx. WIth UPS or we would use a special box that will have Styrofoam container inside. we would then put dry ice inside (WITH OUT THE DRY ICE TOUCHING THE MEAT). That will keep it frozen till it go to its destination.
more importantly then above, how will it get to me?
Where is the US are you located? For those concerned about eating food somewhat locally.
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