nope its good stuff. i guess my wording could be better. when we send are next cow to the butcher we need all 3 freezers, and right now. we have 2 left.
$5 a pound is normal for the lean beef in this area that has been grass. The beef is Piedmontese beef that has been aged and is healthier for you then other meat from your local store. This low fat beef is also lower in calories, higher in protein and contains a higher percentage of Omega-3 fatty acids. The fullblood population is considered homozygous for this in-active myostatin gene.The beef from Piedmontese and Piedmontese-cross cattle is consistent for these qualities of leanness and tenderness because it is a genetic influence rather than an environmental effect.
and yes i have more liver then left then i do sirloin but each cut is still worth what i am asking.
Topic: Beef ? - page 2. (Read 2593 times)
Ok this might be a first for this fourms. I am a nerd and live on a farm. So i am selling
Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver
clearing out freezers for new cuts this summer.
its $5 per pound and we do take BTC let me know if you guys are hungry.
we are in the US.
Lean Beef, grass fed, no HGH things like that...most cuts we still have and the ones that not everyone eats like tongue and liver
clearing out freezers for new cuts this summer.its $5 per pound and we do take BTC
let me know if you guys are hungry.we are in the US.
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