You're calling this a pizza? I'd rather call it an cake, i hate these pizzas pizza has to be thin not be like a cake.
agreed.
real pizza, in Italy, is thin and crispy, often with very little on it - maybe some oil and a bit of cheese and whatever fresh veggies you have at hand, a little sausage if you like, then cook it in a wood fired, stone oven.
Dominoe's, on the other hand, reminds me of a dead animal on the highway that has been run over hundreds of times and then left to moulder in the rain. Don't even start with me about Papa John's...a worse pizza was never imagined, not to be taken internally, will induce vomiting.
Americans have no appreciation of true cuisine, sorry guys.
The folded over ones in Italy are really good.
Papa Johns isn't the worst ?!
