Topic: Bruno's Micro Pizzeria - page 3. (Read 2599 times)
The first one shipped out free of charge will be to Jacob, shown in the OP. There will be a Jacob Pizza consisting of his favor toppings, iff this endeavor comes to fruition.
res.
Inspired by this thread https://bitcointalksearch.org/topic/lets-get-us-some-pizza-post-pictures-of-pizza-here-315236 (and others in the past), I brainfarted https://bitcointalksearch.org/topic/m.3388446.
I'll have a prototype baked later today, for I'm about to head to the store to get the ingredients.
The ultimate goal is to make the first ever 4mm diameter pizza, then make more for sale via Bitcoin only to be the first commercially available smallest pizza in the world produced in Sandwich, Illinois (how ironic).
Mainly a novelty item, but no harm if eaten when first received.
The following are the comments I've made on the other thread:
Whereas my Micro Pizzas wouldn't fill you up and you'll ask for more.
Since it's snowing outside and I'm inspired by this thread and Jacob's creation, I'm going to the store to purchase the ingredients and bake a prototype micro pizza measuring 4mm X 4mm. It'll be a supreme with sausage, beef, mushroom, black olive, peppers, and onions, not counting the sauce and mozzarella and cheddar cheeses.
Iff it comes out according to plan, I will be selling them at cost and shipping only, solely paid for via Bitcoin. I already have a domain/brand name in mind if these come out as I envision. They will be edible, but would probably have more value as a conversation piece.
I'm not sure how I'm going to cut the dough yet, but an exacto knife comes to mind if square. Round would need some type of punch where the dough won't stick. Full production would be easy, for specially designed trays holding X pies during the building then baking process would be on hand, then simply tipping over the tray having them all flop out.
After I complete the prototype later today, I'll pen a dedicated thread outlining the results and plan.
Damn you, Kluge! If this brainfart of mine takes off, thanks to your post I'll have to have several lines to satisfy the international market, albeit (brand name)'s Supreme would still be the original.
I'll have a prototype baked later today, for I'm about to head to the store to get the ingredients.
The ultimate goal is to make the first ever 4mm diameter pizza, then make more for sale via Bitcoin only to be the first commercially available smallest pizza in the world produced in Sandwich, Illinois (how ironic).
Mainly a novelty item, but no harm if eaten when first received.
The following are the comments I've made on the other thread:
Thank's, OP! Now the alts are getting into the act. This 5mm X 7mm gem was inspired by the record books and has the best chance to overtake the leading pizza protocol.
Quote
I don't even care how much you like pizza. No one could eat that all to yourself and still like pizza.
Whereas my Micro Pizzas wouldn't fill you up and you'll ask for more.
Since it's snowing outside and I'm inspired by this thread and Jacob's creation, I'm going to the store to purchase the ingredients and bake a prototype micro pizza measuring 4mm X 4mm. It'll be a supreme with sausage, beef, mushroom, black olive, peppers, and onions, not counting the sauce and mozzarella and cheddar cheeses.
Iff it comes out according to plan, I will be selling them at cost and shipping only, solely paid for via Bitcoin. I already have a domain/brand name in mind if these come out as I envision. They will be edible, but would probably have more value as a conversation piece.
I'm not sure how I'm going to cut the dough yet, but an exacto knife comes to mind if square. Round would need some type of punch where the dough won't stick. Full production would be easy, for specially designed trays holding X pies during the building then baking process would be on hand, then simply tipping over the tray having them all flop out.
After I complete the prototype later today, I'll pen a dedicated thread outlining the results and plan.
hahaha - this thread makes clear how many people live in the MidWest US. Seriously, guys - you need to live near Italians. I don't even like Italians - Italian neighbors are always loud and obnoxious, too many experiences for it to be an anomaly - but when it comes to meats and pasta, they're unmatched (though Greeks and Turks do some damn fine things with meats).
That horrible 80% fat frozen pepperoni crap would be banned by the governments if they could do anything productive. It doesn't belong on a pizza, or anything. It's not even fuckin' Italian - go get some capicola - the gabagool! That's a meat you put on a pizza. That's a meat for sandwiches, for everything -- pepperoni, though? For a disliked neighbor's pet.
That horrible 80% fat frozen pepperoni crap would be banned by the governments if they could do anything productive. It doesn't belong on a pizza, or anything. It's not even fuckin' Italian - go get some capicola - the gabagool! That's a meat you put on a pizza. That's a meat for sandwiches, for everything -- pepperoni, though? For a disliked neighbor's pet.
Damn you, Kluge! If this brainfart of mine takes off, thanks to your post I'll have to have several lines to satisfy the international market, albeit (brand name)'s Supreme would still be the original.
One problem solved! I'll cook the pizzas on a tray inside these:
Jump to: