LOL. Is there a mainstream source for this?
Nor it will be, it's satire, the whole website is, I assume.
next decade is likely to see an explosion of new forms of service sector automation, potentially putting millions of relatively low-wage jobs at risk.
San Francisco start-up company Momentum Machines, Inc., has set out to fully automate the production of gourmet-quality hamburgers. Whereas a fast food worker might toss a frozen patty onto the grill, Momentum Machines’ device shapes burgers from freshly ground meat and then grills them to order—including even the ability to add just the right amount of char while retaining all the juices. The machine, which is capable of producing about 360 hamburgers per hour, also toasts the bun and then slices and adds fresh ingredients like tomatoes, onions, and pickles only after the order is placed. Burgers arrive assembled and ready to serve on a conveyer belt. While most robotics companies take great care to spin a positive tale when it comes to the potential impact on employment, Momentum Machines co-founder Alexandros Vardakostas is very forthright about the company’s objective: “Our device isn’t meant to make employees more efficient,” he said. “It’s meant to completely obviate them.” The company estimates that the average fast food restaurant spends about $135,000 per year on wages for employees who produce hamburgers and that the total labor cost for burger production for the US economy is about $9 billion annually. Momentum Machines believes its device will pay for itself in less than a year, and it plans to target not just restaurants but also convenience stores, food trucks, and perhaps even vending machines. The company argues that eliminating labor costs and reducing the amount of space required in kitchens will allow restaurants to spend more on high-quality ingredients, enabling them to offer gourmet hamburgers at fast food prices.
Those burgers might sound very inviting, but they would come at a considerable cost. Millions of people hold low-wage, often part-time, jobs in the fast food and beverage industries. McDonald’s alone employs about 1.8 million workers in 34,000 restaurants worldwide. Historically, low wages, few benefits, and a high turnover rate have helped to make fast food jobs relatively easy to find, and fast food jobs, together with other low-skill positions in retail, have provided a kind of private sector safety net for workers with few other options: these jobs have traditionally offered an income of last resort when no better alternatives are available. In December 2013, the US Bureau of Labor Statistics ranked “combined food preparation and serving workers,” a category that excludes waiters and waitresses in full-service restaurants, as one of the top employment sectors in terms of the number of job openings projected over the course of the decade leading up to 2022—with nearly half a million new jobs and another million openings to replace workers who leave the industry.
In the wake of the Great Recession, however, the rules that used to apply to fast food employment are changing rapidly. In 2011, McDonald’s launched a high-profile initiative to hire 50,000 new workers in a single day and received over a million applications—a ratio that made landing a McJob more of a statistical long shot than getting accepted at Harvard. While fast food employment was once dominated by young people looking for a part-time income while in school, the industry now employs far more mature workers who rely on the jobs as their primary income. Nearly 90 percent of fast food workers are twenty or older, and the average age is thirty-five. Many of these older workers have to support families—a nearly impossible task at a median wage of just $8.69 per hour.
The industry’s low wages and nearly complete lack of benefits have drawn intensive criticism. In October 2013, McDonald’s was lambasted after an employee who called the company’s financial help line was advised to apply for food stamps and Medicaid. Indeed, an analysis by the Labor Center at the University of California, Berkeley, found that more than half of the families of fast food workers are enrolled in some type of public assistance program and that the resulting cost to US taxpayers is nearly $7 billion per year.
When a spate of protests and ad hoc strikes at fast food restaurants broke out in New York and then spread to more than fifty US cities in the fall of 2013, the Employment Policies Institute, a conservative think tank with close ties to the restaurant and hotel industries, placed a full-page ad in the Wall Street Journal warning that “Robots Could Soon Replace Fast Food Workers Demanding a Higher Minimum Wage.” While the ad was doubtless intended as a scare tactic, the reality is that—as the Momentum Machines device demonstrates—increased automation in the fast food industry is almost certainly inevitable. Given that companies like Foxconn are introducing robots to perform high-precision electronic assembly in China, there is little reason to believe that machines won’t also eventually be serving up burgers, tacos, and lattes across the fast food industry.
Japan’s Kura sushi restaurant chain has already successfully pioneered an automation strategy. In the chain’s 262 restaurants, robots help make the sushi while conveyor belts replace waiters. To ensure freshness, the system keeps track of how long individual sushi plates have been circulating and automatically removes those that reach their expiration time. Customers order using touch panel screens, and when they are finished dining they place the empty dishes in a slot near their table. The system automatically tabulates the bill and then cleans the plates and whisks them back to the kitchen. Rather than employing store managers at each location, Kura uses centralized facilities where managers are able to remotely monitor nearly every aspect of restaurant operations. Kura’s automation-based business model allows it to price sushi plates at just 100 yen (about $1), significantly undercutting its competitors.
http://www.salon.com/2015/05/10/robots_are_coming_for_your_job_amazon_mcdonalds_and_the_next_wave_of_dangerous_capitalist_disruption/
