Topic: Turn Water Into Wine! (Read 445 times)
When I saw this conversation, I thought it would be about Jesus turning the water into wine...Misunderstood ))
^^^ fermentation.
The best wine is made from grapes at home)
Very interesting, I didn’t know that they had done it like this, but now I wouldn’t want to try this, I don’t like ginger) 
^^^ Avoid original recipe homunculus, it's an abomination.
edit:
I have begat (with sugar) potato homunculus, I fed it french fries (uncooked) and it came alive within 48 hours. Even in the dead of winter the potato microbes absolutely love french fries and I have usable starter liquid.
edit:
I have begat (with sugar) potato homunculus, I fed it french fries (uncooked) and it came alive within 48 hours. Even in the dead of winter the potato microbes absolutely love french fries and I have usable starter liquid.
I suggest you guys be skeptical about stuff like these and be careful. I've seen videos like these before and they can be deceiving.
I have a senior in my University,
Well he Makes Wine from different Fruits such as JackFruit,Apple,Pineapple,Mango like any food that comes handy in summer! Mind you he is a artist to be (student of fine arts) and all his wines are tasty as hell and they are heavy as well!
Well he Makes Wine from different Fruits such as JackFruit,Apple,Pineapple,Mango like any food that comes handy in summer! Mind you he is a artist to be (student of fine arts) and all his wines are tasty as hell and they are heavy as well!
^^^ It's your brew, you decide how much sugar to use and how long to ferment. You decide how much ginger, how much lemon how much salt, how much carbonation.
Ginger homunculus is pure magic, there's no quantifying it.
Ginger homunculus is pure magic, there's no quantifying it.
You're asking to quantify and process that yields different results every time.
Yes, it's called "measuring". It's the standard method for determining exactly how different your results are and how to correct for it. Even alchemists had that much figured out.
The matrix lady explains how to make her variation on the ginger bug: https://youtu.be/kFgwpZskKDA
I don't recall if she mentions it but it doesn't like metal mixing spoons or containers.
I don't recall if she mentions it but it doesn't like metal mixing spoons or containers.
Very interesting, especially the human-chicken hybrid! Will have to look that up...
I have made Hooch, a home-made wine in jail before with rotten fermenting fruit, sugar, and heat. Will have to check out this ginger bug too! Thanks!
I have made Hooch, a home-made wine in jail before with rotten fermenting fruit, sugar, and heat. Will have to check out this ginger bug too! Thanks!
With pop just bottle the mix after a day or so with caution not to let the bottles explode.
There's no such thing as bottling "with caution". You're either measuring your sugar content, alcohol content, and bottling temperature to determine your carbonation level or you're not and you're just guessing whether your bottles will turn into bombs.Opening the bottles to check how much pressure has built up is called "burping". Start off with recycled coca-cola bottles for the test batches. The bottles, pH, temperature, ingredients, sugar levels, and wild microbes captured and trained all vary so greatly that it becomes like an art; an alchemaic process. You're asking to quantify and process that yields different results every time.
Use a digital density meter to measure the alcohol content.
With pop just bottle the mix after a day or so with caution not to let the bottles explode.
There's no such thing as bottling "with caution". You're either measuring your sugar content, alcohol content, and bottling temperature to determine your carbonation level or you're not and you're just guessing whether your bottles will turn into bombs.
@fox, the "ginger bug" is the starter not the drink, it's the same deal as a sourdough starter; a jar full of active microbes trained on sugar & ginger (organic) in this case, ready to use in your drink mixes.
@christian, the drink mix starts off as just soda pop with negligible alcohol but, if you let your mix ferment for a week with extra sugar you get an alcoholic drink. If you're making strong beer you can drop a few sugar cubes in the bottles after fermentation is complete to carbonate them. With pop just bottle the mix after a day or so with caution not to let the bottles explode.
@khat, there are many howto videos just search "ginger bug" on youtube. After watching a few of the top videos you'll get the idea.
@3ly, you can use use the ginger bug on a grape mix to make bubbly soda or wine if you want. Just make sure it has no preservatives or it will kill the microbes and it won't work.
@christian, the drink mix starts off as just soda pop with negligible alcohol but, if you let your mix ferment for a week with extra sugar you get an alcoholic drink. If you're making strong beer you can drop a few sugar cubes in the bottles after fermentation is complete to carbonate them. With pop just bottle the mix after a day or so with caution not to let the bottles explode.
@khat, there are many howto videos just search "ginger bug" on youtube. After watching a few of the top videos you'll get the idea.
@3ly, you can use use the ginger bug on a grape mix to make bubbly soda or wine if you want. Just make sure it has no preservatives or it will kill the microbes and it won't work.
Okay, so thanks to YouTube I've discovered something called homunculus and it will create for you by magic, unlimited amounts of soder pop and up to 25% alcohol/vol bubbly.
According to ancient alchemaic records (claimed by Planet Nibiru) authentic homunculus calls for an unfertilized chicken egg and human semen to be combined in nutrient rich oxygenated broth and grown in a small tank. Today however, we'll be using a minor variation of the recipe called a "ginger bug" by substituting the chicken egg with ginger root, the semen with white sugar and, the tank with a medium sized mason jar.
step #1, filtered water + tablespoon sugar + tablespoon grated ginger + jar.
step #2, keep jar at room temperature and feed the homunculus a tablespoon sugar + tablespoon grated ginger every 24 hours until you see lots of magic fizzy bubbles and smell the spirits.
setp #3, add some homunculus liquid to whatever beverage you need magic fizz or magic spirits and give it time and sugar then bottle it and let the fizz build up.
Search for "ginger bug" on youtube for more coherent details, you'll find instructions on this one simple trick for magic fizzy pop or, a beverage with an hero levels of magic spirits.
According to ancient alchemaic records (claimed by Planet Nibiru) authentic homunculus calls for an unfertilized chicken egg and human semen to be combined in nutrient rich oxygenated broth and grown in a small tank. Today however, we'll be using a minor variation of the recipe called a "ginger bug" by substituting the chicken egg with ginger root, the semen with white sugar and, the tank with a medium sized mason jar.
step #1, filtered water + tablespoon sugar + tablespoon grated ginger + jar.
step #2, keep jar at room temperature and feed the homunculus a tablespoon sugar + tablespoon grated ginger every 24 hours until you see lots of magic fizzy bubbles and smell the spirits.
setp #3, add some homunculus liquid to whatever beverage you need magic fizz or magic spirits and give it time and sugar then bottle it and let the fizz build up.
Search for "ginger bug" on youtube for more coherent details, you'll find instructions on this one simple trick for magic fizzy pop or, a beverage with an hero levels of magic spirits.
no need grape?
I don't get it, do I get a ginger soda in the
end or does it contain alcohol? If yes, is it
like wine or does it feel different?
A ginger bug is an alcoholic beverage, technically a wine since it is fermented from simple sugars.end or does it contain alcohol? If yes, is it
like wine or does it feel different?
Last but most important, what are the health risks
for consuming something like that?
Same as any alcoholic beverage, though since it's brewed in uncontrolled conditions, the exact alcohol content will be difficult to determine. for consuming something like that?
I don't get it, do I get a ginger soda in the
end or does it contain alcohol? If yes, is it
like wine or does it feel different?
Last but most important, what are the health risks
for consuming something like that?
end or does it contain alcohol? If yes, is it
like wine or does it feel different?
Last but most important, what are the health risks
for consuming something like that?
Thx OP , It could be realy useful method for areas in the earth that alcohol is prohibited by gov .
Can you give any reference or video tutorial?
Can you give any reference or video tutorial?
This is just ordinary fermentation of sugar into alcohol, which does not produce "magic sprits", just the regular kind. Google "homebrewing" for more information.
I don’t follow instructions by reading very well. Can someone video the steps and put it on YouTube? Thx!
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