Could you tell me how reOrder will increase the minimum wage of the restaurant personnel?
I think it's a new law that's going to increase the minimum wage of restaurant personnel. By using Reorder Gateway the restaurant/manager can save on personnel and thereby save on those increased costs, because instead of waiters taking orders/accepting the payment, the terminal takes/sends the orders and handles the payments.
I agree that it's not clear from the website.
Yes,the way I understood it was that it would just save on the overall costs. Then these saved costs would be able be pass onto employees and into other areas of the business.
Maybe the devs should spell it out more?
Automation has never been good for (production) workers. I guess in the case of Reorder, it will also not be beneficial for restaurant personnel. But I dont think you can stop this development.
most jobs will disappear in the end .. everything will be done by AI and bots.. I hope they will provide some sort of universal income.
Because of this, I value a search for continuous knowledge, projects like reorder are increasingly grandiose and allow for the advancement and acceleration of gigantic services, many complain about the lack of human interaction and reduction of positions, but evolving is inevitable, many classes of workers need to be adapt and monitor this evolution. Reorder is just following the normal flow of costs and providing an evolution in service delivery, by perfecting this segment I see so much potential in its ICO
You're right, if automation and robotics are cheaper and more efficient than humans then it doesn't make much sense to keep paying humans. But the goal of reOrder was to increase the minimum wage so that's why I asked how.
I don't think it's in their power to increase minimum wage. Exactly the opposite: they help restaurants deal with the mandatory, legislative minimum wage increase:
"Additionally, R Coin is expected to enter into wide circulation as an effective automatization tool capable of helping business owners increase revenue and fight against $15 minimum wage law."
"Problem: Today, only large restaurants, in-store networks, and high-end establishments can offer high-quality service at reasonable prices. At the same time, small shops, restaurants, coffee shops, and bars are left behind, and in order to remain competitive, are forced to reduce operational costs via salary decreases and increased expectation of tips. Thus, the customer eventually ends up on the receiving end for low-quality service at high prices—and the business owner ends up losing this customer.
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https://www.washingtonpost.com/news/wonk/wp/2017/04/24/minimum-wage-hikes-do-close-restaurants-just-not-the-ones-you-care-about/?utm_term=.5c04f54ad60f)"