Option 1
Brief, containing information on the product in percentage (it shows: safety, naturalness, healthfulness and quality);
Option 2
Extended, in a form of detailed information with food indices of a selected product (information on the full life cycle of the product, GMO (genetically modified organisms) content, content of pesticides, herbicides, toxic chemicals and artificial fertilizers, presence of aggressive artificial preservatives, colorants, flavorings, etc.).
In the United States, many states prohibit product identification by data that disclose information about the use of GMO products in it. How to deal with this?