I always like to make Wentelteefjes I think it's a dutch meal ill post a recipy:
http://www.dutchcooking.net/breakfast/wentelteefjes.html
This is a link to it, very nice if you never had any and you are getting hungry from this topic!
Also i like to make egg where i leave the yellow part a little soft.
And I put cheese and salami on the egg.
Toast 2 sandwiches and put the egg on the toasted bread.
That's a really nice lunch to!
For dinner I like to have taco's, I went on vacation to Aruba alot and that's where i learned about Taco bell!
Best taco's ever, so we started to have them for dinner once a while.
Topic: which dish you like to cook for yourself ? - page 3. (Read 3046 times)
I cook just about everything but I not bad with pasta and fish in general.
I'm also trying to learn to cook the meat, but not being a huge fan of it (I'm not a vegetarian).
I'm also trying to learn to cook the meat, but not being a huge fan of it (I'm not a vegetarian).
I like to cook, mostly Bread and Eggs or Maggi.
Loved it both.
Loved it both.
A nice baseball cut sirloin or rib eye steak, baked potato, and Caesar salad. Sometimes I'll make my own dressing for the salad but most of the time it's store bought. I'veb become somewhat of a BBQ pro over the past 20 years or so.
I have a real hard time letting someone else BBQ my steak, LOL!
Been thinking about trying to do a steak in a pan on the stove. I hear they can be amazing if cooked right.
I'm using an electric double sided grill for that, they're good but if you want to try this I don't recommend anything thick. Electric grill does best with thin slices as it doesn't get as hot as the gas one. I have a real hard time letting someone else BBQ my steak, LOL!
Been thinking about trying to do a steak in a pan on the stove. I hear they can be amazing if cooked right.
A nice baseball cut sirloin or rib eye steak, baked potato, and Caesar salad. Sometimes I'll make my own dressing for the salad but most of the time it's store bought. I'veb become somewhat of a BBQ pro over the past 20 years or so.
I have a real hard time letting someone else BBQ my steak, LOL!
Been thinking about trying to do a steak in a pan on the stove. I hear they can be amazing if cooked right.
I have a real hard time letting someone else BBQ my steak, LOL!
Been thinking about trying to do a steak in a pan on the stove. I hear they can be amazing if cooked right.
legendary
Activity: 2884
Merit: 1115
Leading Crypto Sports Betting & Casino Platform
I am not a great cook. The only dishes which I can prepare are:
1. Bread omelette
2. Cheese toast
3. Fruit salad.
1. Bread omelette
2. Cheese toast
3. Fruit salad.
Think you can expand on that list and add potato salad all you need is some potatoes and cheese
Then throw in some fruits for variety raisins etc.
I am not a great cook. The only dishes which I can prepare are:
1. Bread omelette
2. Cheese toast
3. Fruit salad.
1. Bread omelette
2. Cheese toast
3. Fruit salad.
i do something really easy that doesn't require much skill to cook.. eggs and potatoes, and then some strips of ham or turkey. add some hot sauce and it's pretty good for someone who is a bad cook.
when I am alone at home . if I want to cook any dish for myself. I like making Italian pasta
this is what i cooked today and it was delicious. veggies (bell peppers, mushrooms, asparagus, and green onion with some paprika spicing) and slices of filet mignon.
ramen noodles 
Try a twist on this classic. You need 3 slices of cheese.
Boil the noodles and drain them. Quickly throw 2 pieces of cheese at the bottom of the pot. Throw the noodles in and put the last piece of cheese at the top. Quickly cover with your plate and let sit, unheated, for about 2-5 minutes then mix the cheese into the noodles.
Don't forget the pepper.
legendary
Activity: 2884
Merit: 1115
Leading Crypto Sports Betting & Casino Platform
That one looked neat I would say its a bunch of Cheese and a few Hot Dogs placed inside it
Made this today was not that bad
http://www.cbc.ca/inthekitchen/2014/01/ramen-noodle-mushroom-soup.html
Made this today was not that bad
http://www.cbc.ca/inthekitchen/2014/01/ramen-noodle-mushroom-soup.html
I cook toad in the hole regularly for myself and other stuff and yes, I have the pics to prove it and yes, this one was actually made by me 
Thats the dish name?
Whats inside? It looks great man! Making me hungrrrrrry.
I use something called a microwave, so I cant be on that level.. lol.
oz = ounces
6 oz of sifted plain flour
2 Eggs
10 oz of water and milk ( Or 5 oz of Milk and 5 oz of Water mixed together )
Add a small amount of salt for flavour
That's for the batter, to cook it you get some sausages and put them in a pan with cooking oil and cook them in the oven at 200 degrees until the oil sizzles and they're slightly brown, then you take out the tray, put the batter in with the sausages and turn over the sausages onto the uncooked side so they get cooked through properly and put the tray into the oven at 200 degrees again for 15 minutes. After that the batter should have risen like in my PC and then you just need to turn it down to 180 degrees and keep cooking for 10 minutes and then add on any time, for me it's usually 8 minutes after that.
It's a good idea to have gravy or something with it and yes it does taste good I make it with onion gravy using a lamb stock cube.
6 oz of sifted plain flour
2 Eggs
10 oz of water and milk ( Or 5 oz of Milk and 5 oz of Water mixed together )
Add a small amount of salt for flavour
That's for the batter, to cook it you get some sausages and put them in a pan with cooking oil and cook them in the oven at 200 degrees until the oil sizzles and they're slightly brown, then you take out the tray, put the batter in with the sausages and turn over the sausages onto the uncooked side so they get cooked through properly and put the tray into the oven at 200 degrees again for 15 minutes. After that the batter should have risen like in my PC and then you just need to turn it down to 180 degrees and keep cooking for 10 minutes and then add on any time, for me it's usually 8 minutes after that.
It's a good idea to have gravy or something with it and yes it does taste good
I make it with onion gravy using a lamb stock cube. 
I cook toad in the hole regularly for myself and other stuff and yes, I have the pics to prove it and yes, this one was actually made by me
Do those taste good? I hear they're eaten in Britain often. I can't really find anybody in the 'States that make it. Are they easy to make, by chance?
I cook toad in the hole regularly for myself and other stuff and yes, I have the pics to prove it and yes, this one was actually made by me
spaghetti and meatballs
Mac and cheese, cereal and milk 
It's okay man. Everybody has that moment in their life when they make simplistic meals. Like one time, I was out of milk for cereal and ate coco puffs with water. It was terrible.
I just love pizza and hamburger .
But if I have to cook it myself maybe chiken and rise.
But if I have to cook it myself maybe chiken and rise.
Mac and cheese, cereal and milk
Jump to: