MY JOLLOF RICE PRESENTATION TO THE FORUM
Towards today evening I decide to make sharp quick Nigeria JOLLOF RICE specifically to present here on the forum, even though it wasn't the 25th Rice it doesn't change anything because that day was a very busy day for me, putting things together and also working on my contest.
However here is my meal that I took some of my time to make to present on the forum.. Especially if it was easy to waybill to theymos, pooya87,El duderino_, JayJuanGee, klarki, 1miau, LFC_Bitcoin, hilariousandco. I could have sent it across to them to also enjoy my delicious meal.
That is by the way.. Fast forward to the whole learning process.
Ingredients:I am more selective when it comes to ingredients because my body system do reacts to some spices, therefore I just picked those that I think will be cool with my body system without being so much uncomfortable after consuming my meal.
Here we go:Step 1
- Five sachet of tomato paste
- Golden penny Groundnut oil
- Butter
- seasoned curry
- Onions (already sliced)
- Carrot (already sliced)
- Grinded Crayfish
- Chicken
- 5 cups of rice
- Star Maggie
- Fresh pepper
- Chicken water
- Vegetable (green pepper, carrot, green peas, cabbage)
- Salt
Procedures:Step 2 : At first you season the chicken with salt , Maggi, pepper , onion, curry to make the chicken not to be white. You can add blended ginger and garlic to make it have a good taste if you want to do so, though it's necessary to able you have the look out of the meal. When steaming is done reserve little of the chicken water, then you fry the chicken or (fish) and it's ready to eat.
Step 3: Wash the rice in cold water, put the rice inside your pot, add little water and parboil it. Allow it to boil for few minutes, depending on the types of rice you are using. Mostly I love using mango rice as its more yummy and tasty. Then filter out the water and wash the rice with clean water then keep it in a dry clean dish.
Keep the pot on fire and add a little quantity of water because I don't want to fry it since I do not like frying most of our food and I easily reacts to fried food, pour groundnut oil (100ml) inside then pot depending on the quantity of your rice, add tomatoes, salt into the pot then allow it to boil. When the mixture is boiling and getting dry add onions, butter, chicken water, then add water for cooking the food.
After adding water, also add pepper, Maggi, curry. Cover the pot for some minute, when the water is almost getting dry add crayfish and allow the water to dry up completely then the rice is ready.
Step 4: Cut the vegetables, add butter on a frying pan (2-3 table spoon depending on the quantity of your rice), allow the butter to melt and add the cut veggies into the pan and allow it to steam for about 2-5 minutes (you turn it a bit). Then pour it inside the rice and mix them together, put the fried chicken in the pot of rice as shown on the image below..
Food is ready to serve
Then here comes the end of our class on learning how to cook Nigerian Jollof Rice.
Please do not mind my pictures I don't want it to occupy much space, therefore I reduces their sizes.
I call on people of forum to come join me eat my food, it's not easy to spend time making food. I know if you understand the stress involves making foods then you will also learn to appreciates your wives at home.
Merry Christmas to you all.
frankly speaking It seems Victorybit1 is challenging me to make a swallow dish 
and that was what I was trying to confirm in my last post( so as to get the recipe for the colour blend), it seems he's yet to notice the comments for now but I can still work with the guide he dropped as well just to practice mine ..
