Topic: NAIJA BOARD 2024/2025 CHRISTMAS & NEW YEAR contest 2nd Edition! |Donor:🔥BC.Game - page 4. (Read 4913 times)

For the new year, I had the opportunity to make white rice and beef sauce. Thank God for the provision.

🔸Ingredients Used
For the White Rice
1. Nigerian rice
2. Salt
3. Water

For the Beef Sauce
4. Beef
5. Carrots
6. Green peas
7. Maggie
8. Salt
9. Pepper
10. Curry masala
11. Maggie jollof spice
12. Oil
13. Onion

🔸Steps to Cook White Rice
1. Wash the rice thoroughly to remove any dirt or impurities.



2. Boil the rice with salt in a pot for about 25 minutes, or until it's cooked to your taste.
3. Set the cooked pot of rice aside



Cooking the Beef
1. Wash the beef and put it in a small pot.
2. Add a small amount of salt, pepper, and Maggie to the pot.



3. Steam the beef to bring out its natural juices.
4. Cook the beef for about 35 minutes, then set it aside.

Cooking the Beef Sauce
1. Wash the carrots and green peas thoroughly.



2. Cut them into bite-sized pieces so they retain some crunch.



3. Heat a fire pan with oil over the fire for about 2 minutes.
4. Add the onion, carrots, and green peas to the pan and stir.



5. Add Maggie, curry masala, and Maggie jollof spice to the pan and stir.
6. Allow the mixture to fry for about 3 minutes.
7. Transfer the sauce mixture to the pot with the cooked beef.



8. Mix the sauce and beef together and allow it to cook for about 2 minutes.



Note: I cooked the sauce for a short time to preserve the crunch of the carrots. Cooking time is a matter of personal preference.

Serving
1. Serve the cooked white rice with the beef sauce.
2. Optional: Add a salad as an extra topping to the white rice. I purchased a salad but didn't use it for the first serving.


Thank you and I hope you try it out someday 

MY JOLLOF RICE

Ingredients
* Fresh pepper
* Fresh tomatoes
* Carrot
* Onion
* butter
* Green beans
* Sweet corn
* Groundnut oil
* cabbage
* seasoning
* Jollof rice spice
* Chicken

How to prepare Nigeria Jollof:
brief step how I prepared my stew sauce, first pour groundnut oil, salt, onion and tomatoes stir till the mixture is blend. Add blended fresh tomatoes and pepper and wait for a minute, add the necessary seasoning for example I used known, curry and thyme. Parboil the rice after frying the sauce, add a little water and cook.

Happy new year to you all. And first I want to thank the OP for a thing like this, I mean it is really impressive and encouraging.
I wasn't opportune to take a picx of all the item in my house during the festive season but the most important thing is that at least I have a picx. Our people say at all at all na en bad pass and they also talk say instead of grass cutter to run say e go better even if na them tail make you cut am, so below are my picx.


https://i.ibb.co/ZM6Yyr2/IMG-20250101-WA0030.jpg
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My new year fisher man rice and Stew made by me.

Visited my village for the festive season and since our girls were not around, I had to prepare our signature fisherman rice and Stew.

List of ingredients;
1. Rice
2. Dried Cray fish.
3. Dried fish
4. Dried oysters ( this is the main signature that gives a better taste to the stew more than any meat.)
5.  Tomatoes
6 fresh pepper
7. Maggie, salt and Onion.










Happy new year, NIJA.

I don't know if op didn't update this to people uploading their food over here to try as much as possible to resized their foods, its really hard to view them but if they are resized we can have a clearer view of this foods.
Please Mia Chloe You didn't put as instructions to follow?
For example these users needs to readjust their image;
1. SuperBitMan
2. Mayor of ogba
3. Mate2237
4. POPOLUV
5. Tmoonz
6. B-BossMan
7. Zackz5000
8. Wolf of One Street
9. Egii Nna
10. Jerrycrypto2024
11. MorganaX
12. Bigjoe33

thanks at mia chloe for organising the second edition cooking contest.

My entry is jollof rice and salad

FOOD ITEM USED FOR PREPARATION
Rice
Cow meat
Groundnut oil
Tomato paste and fresh tomato
Fresh pepper
Onion, maggi and salt
Jollof rice seasoning and other seasoning items

ITEMS FOR SALAD
Cabbage
Carrots
Cucumber
Salad cream


the first procedure is to wash the cow meat and steam for some minutes and fry.
this is the procedure as shown in the image below.






Secondly, boil water for some minute and pour the rice inside and wash 2 times. put an empty pot to the fire, then pour some amount of the groundnut oil to the pot and wait for some seconds then begin to add the tomato onion pepper and maggi and stair it . after some minutes then add like2 to 3 cups of water depending on the amount of rice and stare and add the rice. after boiling for some time and about to done then add some salt. then wait for some time and bring it down.








procedure for making salad, slice the cabbage in to tiny pieces, with your knife and also slice the carrot with carrot slicer and mixed together and add the salad cream,



this is the final result of my entry. just want to make it look unique in bitcoin form since what we rep here is bitcoin. Happy New Year guys.



our local way of cooking rice, i prepared this in the village making use of firewood.

Am from the northern part of the country, so na our own local food na him I use celebrate my new year. The name of the food wey I cook na Tuwon shinkafa, and beans soup, I no really make am too much like that due to economy situation of the country.

D food wey I make na (Tuwon shinkafa and beans soup).

Ingredients wey I use cook Dey below.
- Rice
- Beans
- Dry fish
- Palm oil
- Pepper
- Salt
- locust beans
- Maggi

1

2

3

4

Incase if anybody wan learn how to make am, dem fit enter YouTube, videos Dey that side, because even if I try explain how I make am, people no go still understand, because na only picture I fit post for here.

Fried Rice and Salad..

This meal was prepared yesterday, 1st January 2025, but I couldn't post it here because I having issues with hosting the image and posting it. But it's now cleared.

Happy New year BitcoinTalkers and my Great Local Board🥳🧧

My Entry {Yam, Plantain and chicken pepper soup}

I had to hit the kitchen to make this dish for my homies in the village and if for nothing, this contest also helped me strengthen the bond and spread love for the new year.


INGREDIENTS
I don’t enjoy more of spicy dishes so I went with the basic
- yam
-plantain
-chicken
-Palm oil
-fresh red pepper
-dry pepper
-scent leaves
-onion
-Maggi
-lazor chicken spice
-crayfish
-Ginger
-Garlic

ITEMS IN PICTURE



N/B:. Please it’s worth knowing that, the meal was prepared in the evening because I had to wait for the people i called to turn up because the food was prepared for the boys, hence we needed to be all present to have the fun (I'm sure my Naija people know this cruise☺️😂)

PREPARATION PROCESS
Firstly I had to get all the necessary items needed for the cooking ready and cleaned which included both the mortar and pestle for pounding of the pepper, ginger and garlic

The mortar was left to dry and as this was going on, I also had to boil water to use for removing feathers from the chicken


While the water was left to boil to ease removal of the chicken feather, the yam and plantain was peeled and washed and also soaked with salt so it can be easily soft.

After that, I had to pound the pepper, crayfish, ginger and garlic all together in the dried mortar with the pestle to get a fine sauce to enhance the food


The water was finally ready and the chicken feathers were all removed (my chicken was then neaked😂)

I guess my chicken was shy of the nakedness and had to cross her legs 😂😂 ready to be slaughtered and boom, I finally slaughtered the chicken and washed it thoroughly because I like my chicken properly washed

After washing the chicken properly, I transferred it to the put and added some sliced onions to it after which I added pounded pepper, crayfish, ginger and garlic sauce to it as well as some cubes of Maggi and salt to taste and also added the lazor spice and mixed them all together with the chicken to enhance the taste before per boiling it




As a typical Nigerian breed, I had to rinse my mortar and pour the water to the chicken because we believe that major ingredient is the one rinsed from the mortar 😂 and I no fail.
I couldn’t take picture of the per-boiling because of the steam smoke from the pot.
I also couldn’t write my name on a paper because these above mentioned processes needed me touch water, and it might get the paper soaked.

After parboiling the chicken, I had to transfer the washed yam and plantain to a bigger pot and also transferred the parboiled chicken to the bigger pot and cook them together properly

I also added some more sliced onions again to the food to enhance it and then i added the dry pepper, salt and salt and also added more water and allowed it to cook for about 30mins.

While the food was on fire, I took some time to wash the scent leave and also take out the dried scent leaves because I wanted it fresh and green



 Meanwhile, I couldn’t sit idle while waiting for the food, we had some talks going on while waiting for the food to be cooked and also had to pound another small fresh pepper in the mortar so we can transfer the cooked yam when done.


This is what the food looks like after adding the scent leaves to it and trust me, the food was amazing.

:. Funny enough, it was already late when the food got ready and these guys didn’t even give me the space to give the food a perfect final presentation since it was already very late and it was on the 31st night and they needed to go back to their homes to crossover with their families.

Happy New Family.

MY FIRST ENTRY

FOOD PREPARED: POUNDED YAM WITH EGUSI SOUP
INGREDIENTS: Yam, Melon Seeds, Chicken, Cow Skin, Pepper, Onion, Seasonings, Ugwu Leaf, Palm Oil
MATERIAL USED: Mortar and Pestle




                       



MY SECOND ENTRY

FOOD PREPARED: MEAT PIE
INGREDIENTS: Flour, Irish Potatoes, Beaf, Green Beans, Eggs, Milk Flavour, Stock Meat, Butter, Nut-Meg, Carrot
MATERIAL USED: Oven, Pie Cutter



                   

Thanks @Mia Chloe for the food contest..

My entry: Rice and stew.

ingredients and item used

• Rice, chicken,
• tomato paste and fresh tomatoes
• curry seasoning
  
• thyme seasoning
• water
• groundnut oil
• pepper, maggi seasoning, onion

Due to the hectic festive activities yesterday, didn't have much to post my entries as I took all photos yesterday being 1st January.

Thank you @Mia Chloe for organizing this cooking contest, you have helped me remember that I can actually cook. Coming from a family where we are all boys and two girls as last kids, it is normal I know how to cook, so today I became the mama of the house to cook the new year food. Let's get down to the details:

Naija delicacy: Fried rice and salad with beans pudding (called moi moi in Nigeria)

1. Ingredients for fried rice and the preparation :

The process involved preparing the ingredients as shown below and frying the vegies a little while adding the parboiled rice and mixing while on fire to achieve the friend rice.



The Parboiled rice was gradually added to the fried vegies to make the fried rice as shown below:



The Salad, made of sweet corn,  cabbage, cucumber, carrot, bama and other minor ingredients was prepared as shown below:



2. Ingredients for beans pudding and the preparation : Dry beans, crayfish, cooked egg, onion, salt, pepper, some local spices, a little drop of groundnut oil and parboiled meat.

Process involved adding water to the grounded beans and mixing with little oil and then other ingredients in their right proportions, thereafter dividing into different portions and adding the cooked egg and meat to each portion before cooking for 30 to 45 minutes.  
 


Beans grounded, mixed with ingredients and ready to be cooked. Below is the cooking and the finished product:




3. Final product: Food is ready to be consumed with a locally made drink called zobo, made from vegetables and rich in blood. I also added a picture of how I ended the meal before I slept for four hours.



It was a sweet experience and I look forward to participating in this kinds of competition that bring so much memories of how we celebrate the new year growing up in a family of predominantly boys.

Currently spending the holiday (new year) in my native home with grandparents. Took the opportunity to prepare one of our native delicacy in a village-ish way ',lol,  a dish that is very common with my home people as a local cuisine instead  of going for the usual Nigerian jollof or soup. It will interest you all to know that this delicacy was cooked using firewoods. Yea, you read that right, firewoods.

Delicacy name: Three leaf yam and gravi-pepper sauce
stew, (known as Idowo in my local parlance).

Pepper sauce ingredients :
Crayfish
Oil
Red pepper
Onions
Scent leaves
Maggi
Maggi, salt.

Preparatory process: For the three leaf yam after peeling, it's just to have it boiled with water and added salt to taste. Meanwhile the Gravi-pepper sauce, you would have to blend all ingredients together and since I am at the village I had to use pounding mortar to blend. Mind you, the Oli has to be the last ingredient to be added after blending. And food is ready  


phase1

phase 2

phase 3

phase 4

Happy new year to y'all, it is so good to see the new year with sound health and I am really grateful to God almighty for that and regardless of the hard economy we all are still here and I don't really care what I eat to be a life so long as I'm safe and sound I am happy.

Below are my new year food:

I have porridge beans which happens to be my favorite
Parboiled rice
Ice fish
Banana one of my favorite fruit
The ingredients
Sliced onion and pepper



 
 
 

 
 

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Happy New Year To Bitcoin Naija Community
Starting the year with Jollof Rice. Had to merge all photos together to keep them inline. Not sure if it's necessary to include the steps because the rules didn't request for it, besides, Jollof is a common dish. Happy new year to everyone once again.

EGUSI OR MELON SOUP

All ingredients including a cup two cup of melon or EGUSI, three cube of maggi, red beef, dry fish, prawn, onion, fresh peppe, bitter leaf red oil, salt, water and garri.

The stuff is as follows
1. Washing of bitter leaf and grinding of melon, peppe, cutting of onion.
2. Washing of meat and others fishing properly and stream moderately to soften it.
3. Applying of all spies and ingredients moderately example not exceeding a table spoon of salt, two full dishing spoon of red oil.
4. Applying of the melon stire the pot gradually to avoid scattering of the dry fish and Also to allow the melon melt properly, ensure the oil is surfacing after applying the melon for some minutes then apply your bitter leaf and bring down the soup.
5. Fufu is the best for this soup as my choice but garri can also be another best depends on choice.

Good morning to you all, and happy new year!Today, as the new year,

I decided to join the contest, and I cooked our unforgettable sapa rice, aka T-pain rice, aka concussion rice. Although it has a lot of names from different locations in the country.

 I know the rice will bring back past memories when we have nothing but will always try to get something to eat, most especially those that came from nothing, and it will be like a reminder to all of us that there are some people still that are feeding from the same rice up till now. Quoting from the president, "We must learn how to manage."

THE INGREDIENTS USED FOR MY SECOND COOKING PROCEDURE OF STEW RICE.

Ingredients for stew:

Fresh tomato
2 Sachet Tomato
Fresh pepper
Maggi
Curry and thyme
Kpomo
Onion
Groundnut oil
Scent leave or curry leave
Chicken

STEP 1
Wash the fresh tomatoes, pepper and onion. After that wash your blender, then cut the fresh tomatoes, onion and pepper and put inside the blender. Then you blend it. After blending it,  you put it inside a clean pot. Put on the fire and put the pot on the fire, allow the ground tomatoes, onion and pepper to dry water. Wash the chicken and kpomo, then put it in a clean pot, add curry, thyme, onion, maggi, salt and put the pot on the fire. Once it's done bring it down and fry the chicken.

STEP 2

Wash your frying pan, put it on the fire please low the fire. Once water has dried off from the frying pan add groundnut oil, immediately the groundnut oil is hot, Add the sliced onions and fry for about 2 minutes to release the scent into the oil. Then pour in the ground tomatoes, onion and pepper and fry. Stir
Occasionally to avoid burning.

 STEP 3

You have to keep stirring for the next 20-30 minute, you don’t wanna end up with burned tomato stew.

Fry till the tomatoes boils in oil alone. Then you can pour in the cooked chicken, kpomo and the chicken stock inside. Add curry and thyme. If you have ginger and garlic you blend it and add. Then you stir.

STEP 4

Add maggi, salt and allow to cook for ten minutes. Then you taste if the salt is okay. If you are using vegetable, like curry leave or scent leave you can add it now, stir and allow it to simmer for 3 minutes. Then you bring the pot of stew down and serve with white rice or spaghetti.

Banga stew prepared in a local and traditional way with firewood this evening in preparation for white rice and Banga stew tomorrow which is 1st.

Cooked Banga extracts,
Parboiled or steamed meat and fish
Fresh tomato and
Supporting spices for Banga stew.

Final details below

As a typical Nigerian I be, this na my submission for this year food contest.
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Ingredients:

• EGUSI (lemon)
• Meat (beef)
• Fish (icefish)
• stock fish
• Red oil (palm oil)

• Maggi
• Salt
• water
• Pepper
• Pormo
• Lobster
• Crayfish
• Bitter leaf
• Garlic
• Periwinkle

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@Mia Chloe, since I fit submit two (2) dishes, I want to know if I fit post the other one next week?