Well, my A1C is steady at 4.6 for as long as I can remember, but...
I don't like the way this thing looks. Reminds me of rusty pipes.
I don't want this thing near me. Thank you.
I don't like the way this thing looks. Reminds me of rusty pipes.
I don't want this thing near me. Thank you.
If you have Diabetes and still maintaining A1C of 4.6 then you really need an applause. Perhaps you can share what measures you have taken to reduce your A1C to such ideal value for benefit of people having diabetes.
[...]
Sorry for the misunderstanding... I never had diabetes. My A1C has always been low, for as long as I can remember. I eat all types of food, including meat, fish, vegetables, and also quite a lot of carbs (starchy foods, bread, potatoes, pasta, sweets, etc.). I try to keep it balanced (not easy).
What I do to keep fit is exercise daily, by doing athletic (a.k.a. power) walking for at least 10 km per day, and also have a small gym at home to train my upper body. Nothing too extreme, just some basic setup for the usual exercises.
About diabetes, I think genetic predisposition plays a major part, especially when combined with poor diet and obesity.
Also, about that cute Kachalu/Taro potato-like thing, I was just joking... I don't mind trying it, but I've never seen it being sold anywhere... I know about sweet potatoes, which I really like. I bake them in the oven and they become soft, velvety and very sweet-tasting. Yum!
(almost)
