Are you sure? Read it again.
https://bitcointalksearch.org/topic/crazy-shit-bible-says-crazy-shit-christians-say-1367154
Lets take a deeper look.
Maimonides on the Torah's Dietary Laws
https://www.mhcny.org/parasha/1026.pdf
Perplexed (3:48), where he advances a particularly surprising theory to explain the rational
basis for the Torah's dietary laws: "I maintain that the food which is forbidden by the Law is
unwholesome." Maimonides appears to base the entire system of the Torah's dietary code on
medical concerns, claiming that the foods prohibited for consumption are unhealthful. He
observes that "there is nothing among the forbidden kinds of food whose injurious character is
doubted" among the professional healthcare community of his day, "except pork and fat."
I find this argument overall very interesting. Let's look at a few of these restriction.
1) Grape products made by non-Jews may not be eaten. Sounds strange right? How could that have anything to do with health. Oh wait!
That does not look very sanitary. Especially when one considers that the gentiles in the middle ages rarely bathed and underpants were not invented until the 13th centurary.
2) Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law.
These are all very strict and pretty much optimize the chance of having a health food source. Kosher poultry cannot show any signs of being pecked, sick or injured. The birds are killed with a slit to the neck, allowing the blood to drain out. They’re never plunged into hot water (a theoretical source of bacterial contamination), but are washed in cold water before being soaked, salted and washed again. Experts in the koshering process say the extensive use of salt helps kill bacteria.
To be kosher, cows must be younger than 30 months. Dairy cows are never used. Kosher laws preclude using a stun gun or a bullet to the brain, which could scatter brain and nerve tissue (a source of mad cow disease). The animal must be hand-slaughtered by slitting its neck. Religious inspectors look for signs of broken bones, disease or scarred or punctured organs, which disqualify the animal. Downer cattle are never used, and about only 40% of healthy cattle qualify as kosher. Meat can be taken from only the forequarters; it is then soaked and salted to draw out the blood. All blood must be drained from meat and poultry or broiled out of it before it is eaten.
3) Pork is forbidden.
We covered some of the reasons why pork may be unhealthy above reasons that humanity did not know or understand until the last 10 years! However, there are other reasons why pork or specifically pigs may be dangerous to humans. Pigs have a respiratory system that is very similar to our own close enough to ours to allow diseases to jump the species barrier causing pandemics. This is probably how the 1918 influenza pandamic got started which killed 50-100 million people.
https://en.wikipedia.org/wiki/1918_flu_pandemic#Hypotheses_about_source