Wow,
already, a whole year has passed since last year's contest.
I had to resort to almost the same setup as last year.
I finally decreased the amount of the infamous cheddar on the pizza, but still, you have it.
I focused a little bit more on the pizza taste this year, and I am quite satisfied with the result in dough preparation, yet I have a huge margin to improve.
The setup for this year's pizza is quite similar to last year's. The recipe is almost the same; you will recognise the same kitchen, ingredients, and general recipe.
I introduced a new way of cooking it, and the results are promising, yet I still have to master it.
For all the recipes, see
last year post![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLbc6I.jpeg&t=662&c=FcXRSBcggM1zEQ)
Starting to work the dough
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLbhjd.jpeg&t=662&c=2I66PV-XBI2Z7g)
The dough is now ready to go in the oven. The paper helps the thin dough slide on it, but the true masters do not use it. Next Year, I will try not to use it.
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLboD5.jpeg&t=662&c=i4lzD7ZWDI0bMQ)
As the oven can reach very high temperatures, but not the high of a traditional wooden oven, I will cook the tomato first, then I will add other ingredients.
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLb5nz.jpeg&t=662&c=YW1EKuIY6wis1Q)
The oven was preheated at maximum temperature for 20 minutes.
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLb7v2.jpeg&t=662&c=mtocs9hkw76Chg)
After 4 minutes, the dough was almost cooked, and it was time to add the mozzarella.
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLb9gc.jpeg&t=662&c=jT9yXM0Q3f8LeA)
After cooking the mozzarella, the most delicate ingredients: capers, olives and anchovies
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLbguP.jpeg&t=662&c=erWvXAA6aLBzdg)
After 1 minute in the oven, time for the final touches: the Bitcoin logo and a few leaves of basil
![](https://ip.bitcointalk.org/?u=https%3A%2F%2Ftalkimg.com%2Fimages%2F2024%2F06%2F01%2FLb8oj.jpeg&t=662&c=9L2jaHOuSOxRHg)
Yes, the Bitcoin logo is made of cheddar, the infamous orange chees that was so criticised last year, but now it is so used elsewhere.
![Wink](https://bitcointalk.org/Smileys/default/wink.gif)
I just noticed the pizza is a little bit smaller than last year's.
The new electrical oven makes me make smaller pizzas. This is a constraint due to its very high temperatures, which are necessary for the dough to cook well.
I tried to give some hints, and this year's level is definitely higher than last year. Hopefully, next year will be even higher.
The pizza was delicious, and believe me when I say that it was all gone three minutes after the last picture was taken (photographic pieces of evidence on request).